Jump to content

Recommended Posts

If we keep our eye on the link in ladyruskin's post, all the details will appear in due course once the application has been processed (might take a couple of weeks).


From a resident's perspective, although the new owners might be nice people, the change of use to A3 will inevitably open up the possibility of a restaurant with late-night operation in the future if the property is sold on.


One way around addressing this is for residents to request that a planning condition be required for last orders to be set at 10pm with a closing time of 11pm. This will at least restrict the operational hours of what ever ends up there with a view of protecting the amenity of the surrounding neighbourhood. Any future business who wanted to operate beyond those hours would have to reapply for planning permission which in turn would trigger a consultation.

rch Wrote:

-------------------------------------------------------

> If we keep our eye on the link in ladyruskin's

> post, all the details will appear in due course

> once the application has been processed (might

> take a couple of weeks).


Will this be before the building work now underway is completed?

I don't know the specifics of this site, but they don't need planning permission to build, it's more for change of use to A1/A3. So my guess is that the planning application will run in tandem with the building works but they can't operate as A3 until they have planning permission, which can take up to 2-3 months as there will have to be a consultation period. Will be interesting to see if they're open by Christmas, although they can operate as retail in the first instance without change of use. The way a cafe operates as retail is that the customer has to order and pay at the till rather than having a waitress come to the table, this is exactly how Gail's operates in the Village.

rch Wrote:

-------------------------------------------------------

> The way a cafe operates as retail

> is that the customer has to order and pay at the

> till rather than having a waitress come to the

> table, this is exactly how Gail's operates in the

> Village.


Has the legislation changed?


The Town and Country Planning (Use Classes) Order 1987


SCHEDULE


PART A


Class A1. Shops


Use for all or any of the following purposes?


(a)for the retail sale of goods other than hot food,


(d)for the sale of sandwiches or other cold food for consumption off the premises


Class A3.


Food and drink


Use for the sale of food or drink for consumption on the premises or of hot food for consumption off the premises.

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Latest Discussions

    • Happy birthday! I've just read a bunch of your reviews and really enjoyed it. You write Interestingly without being too ornate, and you manage to give a really good insight into the "vibe" of a place as well as the food. Totally agree with your review of Rocca - it's simple, great food in a friendly atmosphere at a completely reasonable price, esp considering the location.
    • Hello,  I am a 52-year old mother and an integrative counsellor who lives and works in West Dulwich, SE21. In mid January I am starting a new training in Parent Infant Psychotherapy (helping parents to bond with their babies), and a key component of the course is a 24-month infant observation.  I’m looking for someone who will be giving birth ideally in January or February and who would allow me to observe their baby for one hour a week until the baby’s second birthday. The baby can be awake or asleep, playing, feeding, eating or interacting with carer/s and family members - whatever they normally do at that time.  The purpose of the observation is to enable me to gain a thorough knowledge of very early infant development and to develop the capacity to maintain an observationally minded and non-judgemental attitude in my work as an infant-parent psychotherapist.  I will provide enhanced DBS clearance and I’m happy to answer any questions.  Please forward this email to anyone who might be interested, email me at [email protected] or call me on 07949716043. I would be extremely grateful for any leads. Many thanks,  Millie  Millie Burton, MBACP Integrative Counsellor [email protected] millieburton.com
    • I keep my promises...had the Sweet & Sour Chicken.  It was great - the best sweet and sour dish I've ever had. The chicken itself was good and the sauce seemed home made with real vegetables and pineapple - it is NOT the red sugar sauce goo you get elsewhere.  The Korean fried chicken was very good but the sweet chili sauce was much more chili than sweet - just far too spicy for me. There is a honey something sauce that I will get next time. Egg fried veggie rice was good as a side.  We also ordered the chicken katsu curry which was polished off so quickly I didn't get to taste it. It looked very good tho. SD is not like Magic Wok used to be - cheap and filling but junk food. (Don't get me wrong - I went often to Magic Wok). SD's food is much higher quality, real ingredients, chunky portions, freshly prepared. I'll be back, for sure.
    • I saw these pair of ducks opposite Peckham rye today not quite sure what breed they are as I've never seen ones like them before
Home
Events
Sign In

Sign In



Or sign in with one of these services

Search
×
    Search In
×
×
  • Create New...