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Franco manca vs Gowlett


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The bottom at Franco isn't supposed to be crispy like other pizzas - it's like the pizza in Naples... almost pancake like and pull apart soft, topped with delicious mozzarella and basil... YUM!


For a crispier base, try Sorsi Y Morsi - they do great pizza and amazing homemade pasta too!

Yeah not a fan of the soggy bottom myself, also very very rushed feel about the place. Not enough choice of toppings for me either. I guess it's a matter of preference. Gowlett does it for me though! Hmmmm perhaps ED needs a pizza club! :)
Johnny Gowlett now has the Crust Conductor pizza bus too. It's currently parked in the Brick House brewery car park by Peckham Rye station so you can get a pizza (cheaper than the Gowlett and different toppings) and a craft beer on the same site. Happy days.

david_carnell Wrote:

-------------------------------------------------------

> Johnny Gowlett now has the Crust Conductor pizza

> bus too. It's currently parked in the Brick House

> brewery car park by Peckham Rye station so you can

> get a pizza (cheaper than the Gowlett and

> different toppings) and a craft beer on the same

> site. Happy days.



and happy and hoppy days! Must check this place out.

I had no idea there was a pizza bus. This is wonderful news.


I like both types of pizzas - and there are times where I will go to Franco manca's above the Gowlett - it's closer, and I think pizzas can be a wonderful remedy for a Friday or Saturday night of excess. However on balance I prefer the Gowlett. Not only is the atmosphere more relaxed & you can enjoy the meal with some leisurely beers but the crispy base means that there is that much more room for the delicious toppings.... And let's not forget their legendary chilli oil!

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