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Take a kettle & fill with live mussels , tip in a large glass of wine & dash of cream, click kettle on and hey presto.....Moules mariner in 3 minutes. Tip into the old & now removed kitchen sink (plug in though) and serve on the fold out picnic table & deck chairs.....yummy


Tomorrow's "kettle recipe" Lobster thermadore.....

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    • Well I did say I stand to be corrected! Fair enough, their website only seemed to list three branches. Perhaps it's a franchise model?  It's known as 'agglomeration' in economics Rookie error.
    • I didn't know there was a word for that — thanks!
    • This is just normal business behaviour. That's why there are so many coffee shops in ED and shops selling gifts and interiors stuff, clothes, restaurants.  If there's more than one business of a similar type then it can benefit all of them up to a saturation point and keep up quality. It's all sounding like many think Chango has made a malicious move when it actually sounds like it's owned by one guy who has a good business that has done well.   Anyway this is all great advertising for both empanada places. Very close by is the organic grocer who sells really good value and very tasty samosas and other Indian snacks which are also worth trying. 
    • Hello, Does this lovely little panther have a name? & Is he neutered & microchipped?
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