Jump to content

Recommended Posts

Tv chefs who go on tour, discover a fabulous previously undiscovered chef in some country or the other and rather than showing that chef cooking so we can learn from them, the tv chef insists on cooking something mediocre for the said chef... Grrrrr the tv chefs have a whole program about them but I want to see more by the undiscovered chef
Posters that are so full of themselves that they have to post on every thread going. No matter what the subject they have to get in. They cannot shut up. Over 13000 posts! Non-stop. Give it a rest. Take a break like O did, be discerning. Know what I mean j?

Grok Wrote:

-------------------------------------------------------

> Posters that are so full of themselves that they

> have to post on every thread going. No matter what

> the subject they have to get in. They cannot shut

> up. Over 13000 posts! Non-stop. Give it a rest.

> Take a break like O did, be discerning. Know what

> I mean j?


I'd sooner read 13,000 of Jeremy's posts than 13 of yours, which are almost without exception simply spiteful and trollish. Do you get off on just being as unpleasant as you can to people? The evidence would certainly seem to point that way.

BrandNewGuy Wrote:

-------------------------------------------------------

> ?pronouncing it as if it were 'coup de gras'. Which is being hit with a ball of fat.


That's causing me irrational giggles. Especially since English-speakers often over-egg the "oo" sound, like when people intend to say merci beaucoup! but turn it into merci beau cul! (that's "thanks, nice arse!")


"So you see darling, I simply had to deliver the cul de gras!" - the good old 'arse of fat' :D

Finding, at last, good condition Mervyn Peake paperbacks to replace mine foolishly lent, years ago, in a charity shop, Titus Groan and Titus Alone, with a space in between them. sigh. Probably only ten minutes too late.

Sue Wrote:

-------------------------------------------------------

> Easy to cook poppadums in a microwave, Fox.

>

> Get some from Khans and keep them for future

> similar emergencies :)


Hi Sue.

I've always got Popadoms in the cupboard.

I deep fry them in Sunflower oil. 190 deg c and they come out crisp and dry. Just stand upright for 20 seconds.

They tend to go hard not crisp in the micromave.


Do use Micro wave I'm in a hurry. but they do not swell up like they do when deep Fried.


Foxy

Waiting in all day for something to arrive that you have ordered.


I'm waiting for a fence panel to arrive from Jewsons E.D. No time given.. Not even a.m / p.m

If it had arrived this morning I could of fitted it and then gone out.


DulwichFox

Someone phones you. You answer to find that the caller isn't paying attention and engaged in a conversation with someone else while waiting for me to answer. Well I did answer and as you couldn't be arsed to listen I put the phone down on you. Timewasters.

DulwichFox Wrote:

-------------------------------------------------------

> Waiting in all day for something to arrive that

> you have ordered.

>

> I'm waiting for a fence panel to arrive from

> Jewsons E.D. No time given.. Not even a.m / p.m

> If it had arrived this morning I could of fitted

> it and then gone out.

>

> DulwichFox


Fence panel did arrive at midday.. Now fitted.. That deserves a pint or two tonight.


Tut.. As if I need an excuse..


Foxy

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Latest Discussions

    • Honestly, the squirrels are not a problem now.  They only eat what has dropped.  The feeders I have are squirrel proof anyway from pre-cage times.  I have never seen rats in the garden, and even when I didn't have the cage.  I most certainly would have noticed them.  I do have a little family of mice which I have zero problem about.  If they stay outside, that's fine with me.  Plus, local cats keep that population down.  There are rats everywhere in London, there is plenty of food rubbish out in the street to keep them happy.  So, I guess you could fit extra bars to the cage if you wanted to, but then you run the risk of the birds not getting in.  They like to be able to fly in and out easily, which they do.   
    • Ahh, the old "it's only three days" chestnut.  I do hope you realise the big metal walls, stages, tents, toilets, lighting, sound equipment, refreshments, concessions etc don't just magically appear & disappear overnight? You know it all has to be transported in & erected, constructed? And that when stuff is constructed, like on a construction site, it's quite noisy & distracting? Banging, crashing, shouting, heavy plant moving around - beep beep beep reversing signals, engines revving - pneumatic tools? For 8 to 10 hours a day, every day? And that it tends to go on for two or three weeks before an event, and a week after when they take it all down again? I'm sure my boys' GCSE prep won't be affected by any of that, especially if we close the windows (before someone suggests that as a resolution). I'm sure it won't affect anyone at the Harris schools either, actually taking their exams with that background noise.
    • Thanks for the good discussion, this should be re-titled as a general thread about feeding the birds. @Penguin not really sure why you posted, most are aware that virtually all land in this country is managed, and has been for 100s of years, but there are many organisations, local and national government, that manage large areas of land that create appropriate habitats for British nature, including rewilding and reintroductions.  We can all do our bit even if this is not cutting your lawn, and certainly by not concreting over it.  (or plastic grass, urgh).   I have simply been stating that garden birds are semi domesticated, as perhaps the deer herds in Richmond Park, New Forest ponies, and even some foxes where we feed them.  Whoever it was who tried to get a cheap jibe in about Southwark and the Gala festival.  Why?  There is a whole thread on Gala for you to moan on.  Lots going on in Southwark https://www.southwark.gov.uk/culture-and-sport/parks-and-open-spaces/ecology-and-wildlife I've talked about green sqwaky things before, if it was legal I'd happily use an air riffle, and I don't eat meat.  And grey squirrels too where I am encourage to dispatch them. Once a small group of starlings also got into the garden I constructed my own cage using starling proof netting, it worked for a year although I had to make a gap for the great spotted woodpecker to get in.  The squirrels got at it in the summer but sqwaky things still haven't come back, starlings recently returned.  I have a large batch of rubbish suet pellets so will let them eat them before reordering and replacing the netting. Didn't find an appropriately sized cage, the gaps in the mesh have to be large enough for finches etc, and the commercial ones were £££ The issue with bird feeders isn't just dirty ones, and I try to keep mine clean, but that sick birds congregate in close proximity with healthy birds.  The cataclysmic obliteration of the greenfinch population was mainly due to dirty feeders and birds feeding close to each other.  
    • Another recommendation for Niko - fitted me in the next day, simple fix rather than trying to upsell and a nice guy as well. Will use again
Home
Events
Sign In

Sign In



Or sign in with one of these services

Search
×
    Search In
×
×
  • Create New...