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Ps. Don't like to lose touch and it was tricky following the golf at the weekend but managed it with

Frequently buffering disjointed radio 5 coverage

Graphics on the PGA mobile site

live Betfair odds (you know something has happened but you don't know what)

Text updates from Quids on how his fancies were faring

Van Rouge.

  • 2 weeks later...

I'm back now just so you know


One thing about france though, it's all a bit regional innit


There's only so much Foie Gras and duck based products I can handle, someone should open a Tandoori chain there


Oh and oh yeah, they love a pizza in SW France, fekkin cheese/bread based snacks everywhere

Seabag Wrote:

-------------------------------------------------------


> Oh and oh yeah, they love a pizza in SW France, fekkin cheese/bread based snacks everywhere


You should try the Arepas in Colombia.


(Yes, that was a shameless way to insert my recent destination. :) )

Seabag Wrote:

-------------------------------------------------------

> I'm back now just so you know

>

> One thing about france though, it's all a bit

> regional innit


> Oh and oh yeah, they love a pizza in SW France,

> fekkin cheese/bread based snacks everywhere


yeah, I bet you also had that pretentious dish they call... 'omelette'. Just a posh way of serving eggs. FFS.


Please don't say you had it with a glass of wine as well.

Lou hasn't really been to Skeggy, or eaten out of a dustbin


She just likes to be spiteful, yet we get to hear about her getting sh!tfaced and stuffing a kebab in her face on 'the lane'


Or some wondrous trip to a food warehouse on the Old Kent Road


Again

Yeah the realities of city life eh bags? Heaven forbid having to rough it!


Can't even rough it round here now without having a focaccia stuffed in your face for a fiver a pop. Anyway, keep pontificating about roughing it in the south of France. Hope the yacht wasn't too small and the champagne was kept ice cold at all times? 'Knob' syndrome appears to be catching.


Louisa.

France was fairly basic Lou, essentillay a wooden shed with a bedroom just big enough for a smallish double bed. The kitchen compromised of a work top and two ring burner, so not really room for the yacht here i'm afraid


It's on a camp site in a wood by the beach, and the wine is really cheap


So hardly 'knobbing' but as you will


Oh and, SW France isn't the 'south of France'

  • 3 months later...

If you like ham, cheese and bread


Or that marvellous hot mix up version of the above 'pizza' then head to the French Alps


Not a day's gone by when I've not inserted some in one form or another into my face


Snow's pretty ok if you're thinking of an early one

Seabag Wrote:

-------------------------------------------------------

> If you like ham, cheese and bread

>

> Or that marvellous hot mix up version of the above

> 'pizza' then head to the French Alps

>

> Not a day's gone by when I've not inserted some in

> one form or another into my face

>

> Snow's pretty ok if you're thinking of an early

> one



Ya fecker. There was I waiting at the door with me Euros and then I read this 😠

Jeremy Wrote:

-------------------------------------------------------

> I could murder one of these..

>


I love the cheese-tastic parts of France like the Savoyard, but I have to draw the line at raclette. FFS - it's melted cheese and boiled potatoes. That's not a meal - it's the last contents of the fridge when you've forgotten to do the shopping.

Loz Wrote:

-------------------------------------------------------

> Jeremy Wrote:

> --------------------------------------------------

> -----

> > I could murder one of these..

> >

>

> I love the cheese-tastic parts of France like the

> Savoyard, but I have to draw the line at raclette.

> FFS - it's melted cheese and boiled potatoes.

> That's not a meal - it's the last contents of the

> fridge when you've forgotten to do the shopping.


From the Nigel Slater Christmas Recipes Book..


Foxy

Alan Medic Wrote:

-------------------------------------------------------

> Seabag Wrote:

> --------------------------------------------------

> -----

> > If you like ham, cheese and bread

> >

> > Or that marvellous hot mix up version of the

> above

> > 'pizza' then head to the French Alps

> >

> > Not a day's gone by when I've not inserted some

> in

> > one form or another into my face

> >

> > Snow's pretty ok if you're thinking of an early

> > one

>

>

> Ya fecker. There was I waiting at the door with me

> Euros and then I read this 😠



You'll be happy to know that I got to the autoroute gate at 1-am only to go "Oh fekk" when the auto machine rejected my

Visa cards


And of course I had no cash whatsoever, Alan I thought of you then


Would they let me through, NON


But a man came along about an hour later, drove me to a cash machine 1/2 hour away to draw cash out and then pay ?20 to be on my way


Yes Al, I thought of you smiling at my plight. I'm coming back v soon, ? in pocket this time

Jeremy Wrote:

-------------------------------------------------------

> Correction : melted cheese, boiled potatoes,

> charcuterie and pickles.


> Protein, carbs, veggies... pretty balanced I'd

> say! (washed down with red wine, which obviously

> counts as another one of your five-a-day)


This was my lunch today. Except I couldn't open the pickle jar and didn't wash it down with red wine. So apart from that...pretty similar.

I'll be cheese loading my VW transporter on Weds from U supermarket


The place has an altar of the stuff, it's fekkin mind (and heart valve) blowing


I'll happily roll a wheel of the stuff on for anyone who's in need for the festive break


Pm if you're in cheese mode


🧀

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