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Otta Wrote:

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> Does the amount you pay for something somehow

> affect the taste these days then?


I meant it was a false economy to buy cheap steak. You knew that....


Although most psychological tests show exactly that. Tell someone it's expensive wine and they'll tell you it tastes nicer than the same wine described as ?5 a bottle plonk.

Jeremy Wrote:

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> You'd certainly hope that a more expensive steak

> is better than a cheap one! You can sometimes get

> a cheaper cut (bavette, flatiron, onglet) etc for

> ?12-?15 and it can be good, but it ain't gonna be

> the same as a nice ribeye from Hawksmoor, is it?



I don't even know what / where Hawksmoor is, which rather suggests it's not for the likes of me.

http://thehawksmoor.com/locations/seven-dials/


On the basis that even a cheapish steak will cost you ?15, worth spending ?30 at Hawksmoor and going half as often (whether that's once a month or once very few years). It is that good.


Closer to ED, tho still not really local, this place is excellent:


http://www.santamariadelsur.com/


Actually in or near ED I'd go with Franklins, or the Palmerston.

I thought this was going to be an exciting thread about vampires in East Dulwich ...but sadly proved wrong.....


noticed tonight that the French restaurant on lordship lane does skirt steak at ?12 with chips... Maybe an option especially if marinaded well and cooked properly...

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