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Notes from Threshers re. Saint Veran White Burgundy =


It is clear, golden green in colour.


Hints of peach and melon on the nose.


Fresh Stoney apples with almonds and honey on the finish.


It is apparently ideal with chicken and light fish or salads...


What do you think then?

Here's something I've been wondering; perhaps someone can tell me the answer: is it worth taking the wine out of the fridge to warm up a little first, or does it not really make any difference?


(And while I'm at it: does all wine benefit from breathing - i.e. being opened and left to stand for a while before drinking - or is that only good for some? And if so, how can you tell which ones?)

As far as my knowledge allows...a red should breathe but it isnt necessary for a white. Although times are achanging, it would have been sacriliege (?) to have served a chilled red a few years back. The most important thing, IMO, is not to get too caught up in other peoples opinions of what is good and what is not. Like art and music, it is very much a personal taste.:)-D

The rule of thumb for those of us in UK is:


We drink red too warm and white too cold


Only very very complex wines probably need to be decanted and left to breathe for any great length of time


We have just started on a red picked up at G&B today - it's Di Barro - Torente Valle D'Aoste and is a amazingly low (by today's standards) 12.5% vol


Very pleasant drinking if not the most sophisticated wine I've ever drunk (if anyone still reading thinks this makes me sound like I know what I'm talking about, rest assured I am a low grade amateur - as in 1 out of 100 score)


But it does have some structure and enough bite to be tasty - And it has stood up to my chicken very well


As I walked back from G&B I saw someone in front carrying a 3 for 2 bag from Threshers... I won't say anymore because it's a different thread but it did make me wonder.....

Well I've had a couple of glasses of this white - it benefited from being cold I would say, my first glass was not cold enough. It was a bit too cloying for my personal tastes. I like whites that are very crisp and this was a bit too fruity.

I agree that we drink reds too cold. Room temperature for red wines normally means around 17 degrees, much cooler than our average room temp and there are some reds that definitely need chilling to around 12/15 degrees, particularly those from the Loire region.


This white is not one that I could drink too much of (no bad thing probably).


Roll on next weeks tasting!

Cor! Yummy! Mrs Ant enjoyed it very much too.


It started off much too cold - we could hardly taste anything compared to later on when it had warmed up a bit. Then, I got melon, a kind of light floweriness and, perhaps, a hint of vanilla. However, I definitely need to train my palate more. I probably would have headed straight to the Italian wines had I been going for white, but I'm glad to have tried a burgundy that I wouldn't have done otherwise. Feels like my range has been extended.


Am I imagining it, or was this slightly lively on the tongue? Not quite petillant, and definitely not sparkling, but... I dunno, lively. I wasn't entirely confident about some of the other flavours - honey, almond - and whether I was actually tasting them or whether I was looking for them because I'd been told they were there.


Is this going to be a weekly thing? I do hope so! Also, Sunday night is the perfect night to do it as far as I'm concered. Hope others feel the same way.


Right - moving on to some Pinot Grigio now, which is probably going to taste like shite after this stuff. Hey ho... Thanks for getting this started DM; it was a wonderful idea. Cheers!

Wow Ant, thanks for that. I really enjoyed that wine. I have never bought white Burgundy before myself apart from when eating out. I feel it has widened my range too now. I was looking for the flavours that Will indicated would be there, and I am rather easily lead, so I think I found them - perhaps for that reason! I know what you mean about getting more of the flavour when it had warmed up a little.


I am hoping that Will comes in at some point with some more guidance for us.


It is up to you to choose for next week I believe though Ant. Isn't it?


DM

ach I hate it when people write a whole bunch of stuff and then delete it*


On the wine-tasting front I popped into G&B today, (bumped into fragrant Bellenden Belle and assorted friends) and picked up details of upcoming events


Not all of them but some quick highlights:


June 11 - Clean Green New Zealand... Lots of cool crisp wines to taste

June 15 - Rose & Summer Reds

July 2nd - How to taste like a professional (i've done this one - very good. Takes a while to get to the wine but worth the wait)


Lots more throughout June and July too


Also - next School of wine happens from Sep thru Dec every Mon night - seems to take in every wine region across 13 countries/regions




*you should have seen how long this message was

Gosh I feel like I've been out of the loop for a bit! Anyhoo, I'm afraid to say I didn't get a chance to open my bottle last night due to an impromptu but very lovely walk from Putney to Kew along the river, as you do! By the time we got back we were good for nothing.


Tonight I am going to open it up and have some with my dinner and will definitely report back straight after. I've read everyone else's comments so will take these on board when drinking it.


Oh, I bought my bottle from Will at Threshers but when I mentioned it was for the EDF wine tasting he said that the discount he gave was a 'one off' so well done DM it sounds like you were lucky! I've no probs with this obviously but it made me wonder if he'd misunderstood how we were doing our tasting by it being virtual rather than all together, though I can't believe he would have thought one bottle would be enough between us. Just thought I'd mention it but no biggie.

OK have had a glass or 2 and it's very nice. Rich was a word that sprung to mind and I agree that it was better after being warmed up a bit. I did get the melon and peach smell but I also thought it tasted of melons a bit as well. I liked that it filled my mouth and lingered, I believe that's a sign of a good wine? I also got the Granny Smith thing and it was very fruity.


Good choice and a nice way to start my week knowing there is another glass or so left for me tomorrow. I'm looking forward to next week's wine already.


One thing I really didn't like, PLASTIC CORK! I prefer a screw top to a plastic cork.(6)

That's a very good question... I was thinking Treshers again. Granted, Green and Blue might have the edge, but it's not as convenient for everyone. Some of us might want to be able to buy the wine over a lunchbreak in town during the week, for instance.


I'll have a think and a chat, maybe get them to recommend one. And if I can get an idea of numbers perhaps I can ask about a discount at the LL branch.

OMG! Has the government suddenly heard about our genius scheme and decided that we're a danger to ourselves?! I'm no conspiracy theory lover but this did make me giggle...


Binge Drinking Strategy


We're their exact target audience! Maybe we should make sure our slogan is more prominent 'one bottle at a time'. (tu)

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