Food served on wood chopping boards

[Earl Aelfheah]

Soup served in your cupped hands, and the bread balanced on top of your head.

[maxxi]

Soup in various brass instruments surely? A trumpet of tomato and shame, a french horn onion fiasco or merely a euphonium of courgette and cabbage (stand well clear at the back - ah-thankyou!)

[Salsaboy]

I've always liked soup in a basket.

[steveo]

A kumquat in a kangaroo's pouch?

A pig's trotter in a Johnny?

[Seabag]

An astronaut suit and helmet - filled with curry

A skip with a pastry lid and a cement mixer to sit in

[Louisa]

A duck curry served in a plastic Disney 'Donald Duck' kids bowl.

A street food van that serves its food on the street, literally. A Venezuelan braised goat & aubergine wrap chucked on the pavement and you have to ironically get down on the hands and knees to enjoy.

Louisa.

[Seabag]

I went to an Indian restaurant somewhere and the 'slate' featured, out where Kent fringes London

But I think the Curry Bungalows on LSL are missing a trick

Pint-o-Curry and a Naan served by a guy dressed as Windsor Davies

[uncleglen]

I like the nice blue and white crockery at Wetherspoon's meself

[maxxi]

A Low Calorie Quinoa with cucumber and black beans served in an ironic jogger's vest

[Jah Lush]

More spaghetti madam?

http://i1369.photobucket.com/albums/ag237/jahlushhead/tumblr_nob2x0WNwh1t1ndr5o1_500_zps6dbtjwnr.png

[steveo]

http://i896.photobucket.com/albums/ac166/Steve_Overbury/mr-creosote-monty-pythons-the-meaning-of-life-1983-_151245-fli_1387122792_zps7jajko0z.jpg

[Jah Lush]

Brunch on a shovel and other horrors.

http://wewantplates.com/

[Louisa]

Jeremy, the best thing about a Beefeater is the voucher codes option (similar to pizza express). They often provide 25/30% off food bill codes online, can make it quite affordable. And they do a value daytime menu with a few courses for under a tenner etc. But overall I agree, it's not amazing.

Louisa.

[Otta]

I stayed at a hotel in Birmingham recently with a beefeater attached. Breakfasts were pretty good, but the main menu was worse than wetherspoons and way way more expensive.

[Otta]

I admit that at home I always slide pizza out of the oven on to a wooden chopping board. I slice at and put it on the table. Saves washing up innit.

[Jah Lush]

http://www.buzzfeed.com/alexfinnis/hipsters-have-ruined-food-for-everyone?utm_term=.axmmnPnBo#.rub3nGnvW

Includes such delights as crab mouse served in a fallen over flowerpot on a plank.

[Jah Lush]

More of this crap.

http://www.buzzfeed.com/lukebailey/the-end-of-a-regime-that-acquiesces-to-disorder#.igPP6Q6J8

[Earl Aelfheah]

Jah Lush Wrote:

-------------------------------------------------------

> More of this crap.

>

> http://www.buzzfeed.com/lukebailey/the-end-of-a-re

> gime-that-acquiesces-to-disorder#.igPP6Q6J8

Pure gold

[Seabag]

I'm warming to some of those Jah

They cheer me up no end

[Rosetta]

JoeLeg Wrote:

-------------------------------------------------------

> steveo Wrote:

> --------------------------------------------------

> -----

> > Unless you have a circular saw in the kitchen,

> how

> > do you clean a wood board?

>

>

> You can't, not properly. That's why they shouldn't

> be used. Was this at Noak?

So Noak closed for about a month, and has now just reopened as a brunch place with Aussie influences. Anyone tried the new version?

[Jules-and-Boo]

is brunch served on a section of surfboard?

Could be a new spin on 'Surf and Turf' #no-plates

[Rosetta]

Jules-and-Boo Wrote:

-------------------------------------------------------

> is brunch served on a section of surfboard?

>

> Could be a new spin on 'Surf and Turf' #no-plates

😂 You also get a discretionary service charge of 10% added to your bill, according to the new menu on Instagram account.

[Jeremy]

Coffee on a chopping board: http://www.abc.net.au/news/2016-06-02/deconstructed-coffees-for-snobs-not-hipsters-cafe-manager/7470080

[JoeLeg]

Rosetta Wrote:

-------------------------------------------------------

>

> So Noak closed for about a month, and has now just

> reopened as a brunch place with Aussie influences.

> Anyone tried the new version?

Personal opinion, style over substance, trying too hard with the food. It tastes good, but it feels like someone really wants people to know how clever they are in the kitchen. Not for me. But then each to their own.

Having initially been unsure, I came to like the previous incarnation. This new one is expensive and flashy, and will probably do very well in the gentrification of Brockley.

The owner is completely bonkers, so I hope she's learned from the mass walk-out of her previous staff.

[Salsaboy]

When I was in Melbourne earlier year I actually passed this place and yes, there they were, the 3 beakers of DIY coffee. What a faff.

yearJeremy Wrote:

-------------------------------------------------------

> Coffee on a chopping board:

> http://www.abc.net.au/news/2016-06-02/deconstructe

> d-coffees-for-snobs-not-hipsters-cafe-manager/7470

> 080