Jump to content

Recommended Posts

woofmarkthedog Wrote:

-------------------------------------------------------

> Oh

>

> Me, me, me,

>

> I'm in as I like listeria & E.coli ( but not on

> the same plate, that's greedy )

>

>

> Oh & Streptococcus , that genus of spherical

> Gram-positive bacteria belonging to the phylum

> Firmicutes and the lactic acid " "un-friendly"

> bacteria group. ...

>

>

> Mmmm......Huuuuueeeeeeeeeyyyyyyyyy

>

>

> What's for afters ?

>

>

> W**F


The sh1ts .

Tonights Come Dine with Me


Tonights was quite good but one of the diners died shortly after making the show. As he had only gone on the show to raise cash to help his ill sister, it was quite sad when they put up a notice at the end of the show saying he himself had died shortly after filming.

I didn't want to be the one to cry Wolf this early, but RD's posts do keep sticking near mine, & I am a magnet for all thats filthy & depraved.



Ted has laid a card, lets see what follows.


I'd duck for cover a while, spit & polish the edges off.



Phoenix like.





W**F

brum Wrote:

-------------------------------------------------------

> Don't be put off Shaila. I think most people are

> supportive.... perhaps you could ask people to PM

> you... or try the 'wanted' section? I am not a fan

> of the show myself, but I appreciate your

> community spirit.


_______________________________________________________________



Nooooo


Don't be put off now, I mean Brums lonely desperate & hungry too


A few well placed mirrors & it could be 8 of you there enjoying Vegan rissoles with Quinoa champ followed by Carob tort & vanilla shoe polish ice cream all garnished with a flaming Mackintosh


I will come if Daizy does ...


I love a caustic soda-colada as a sharpener, my signature dish is six day old rock salmon sushi left in the sun eaten & with the end of a garden rake.

I'll take a couple hands full of "pro plus" prior to the evening kicking off, as boy does this keep the conversation flowing, well from my end anyway


A few things to note if you do want our company.


Please don't pick you nose, wear suffocating perfume or harp on about how dreadful the world/politics/economy are, remember the food's going to bad enough so lets crack on and get this over and done with



Lets start at say 8.00.ish & finish up a little later ( I'm getting my cab to wait ) at around 8.15 pm



It will be fab




W**F

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Latest Discussions

    • I'm a bit of an architecture geek and I must confess I find it one of the most gimmicky ugly redesigns I've seen in a while. I'm always open to quirky but this is just not nice in any way shape or form.
    • "A user named Daniel added: "Give your staff time off you ghouls." Surrey business hopscotchshoeboutique chimed in with: "I really think for one day of the year the staff should have a day off."" https://uk.news.yahoo.com/gails-bakery-reveals-controversial-christmas-135155096.html
    • Another recommendation for Niko. Great communication, top guy, and super reliable and skilled - all at a fair price. Takes a lot of care in what he does and talks you through everything. 
    • Some foxes are very tame. The foxes that live near the electricity sub-station thing on the corner of Calton and Woodwarde will happily walk up to you/passed you. They are some of the best looking foxes around so clearly being well-fed - glorious coats and bushy tails but interested in humans and keen to engage/be fed rather than being scared.
Home
Events
Sign In

Sign In



Or sign in with one of these services

Search
×
    Search In
×
×
  • Create New...