I do like the atmosphere in don Felipe, but I've had better Tapas. Unsurprisingly as a Madrile?o it's mostly been in Madrid, but I'd be hard pressed to beat El Rincon Latino off Clapham High St for the genuineness of their product (even if they are Asuturian), the service, the real family concern the whole ideal has and for atmosphere. Terrific place, but be sure to book at weekends as everyone else clearly loves it too. Keet, you've put your finger on it. Real tapas originated as being little tiny plates of food plonked on top of your ca?a or glass of beer, with last night's restaurant food served up rewarmed. This then stretched to being slices of cold meat, sauted kidney etc and has since become a bit more specialized as dedicated small plates of hot and cold bar food. If you go to Madrid the original concept is still very much on offer (and free) if you avoid the tourist strip (it helps if you speaka da lingo). Therefore it should be simple and somewhat peasanty. The idea of 'good restaurant standard' (whatever that means) is essentially redundant as it shouldn't be trying to emulate a main meal from these outlets, it should fill a gap between drinks in an earthy and flavoursome manner.