One of Nico's chefs was Sammy who ran several restaurants in the manor including Thistles before it was the Chardon. . A lovely chap, he's still around but now retired
Yes, no, can't be arsed, calm down and put the kettle on, let's all go and get pissed, Klingons off the starboard bow, put fingers in ears and whistle a little tune, duck and cover, don't start any thick books...?