Not everyone has the same Bread Making Skills.. Mixing, Proving, Kneading etc. Soughdough proving overnight. People do not have the time. Any space would need to be hygienic. The need to buy in bulk requires a safe storage area. I have been involved with a food Co-op (organic / vegetarian)in the past 1977 ish. Its hard work and requires a lot of dedication and commitment. Cheaper to buy ready baked bread in bulk from a bakery and distribute to 'Bread Club Members' Which is how our Co-Op used to work. Buy in Bulk .. distribute to members Foxy