Seabag

???? Wrote: ------------------------------------------------------- > ...in a way I prefer the traditional ones. Hideous > ones creeping into HR like > > Talent Seeker - Recruitment Manager > People Enabler - Training Executive > > or anything with Curator included in it unless you > are an actual fecking proper Curator > > *pukes* Exactly ???'s It's a minefeild or should I just get over myself I think deep down i'm realising that somethings just are as they are Gawd

You might be onto something there Jez Maybe we just have absolutely ludicrous titles Sales Pontif King New Of New Business Delivery Ninjas But then inevitably, we'll probably end up needing Sales Pontif managers......Hmmmm This isn't easy

I've an aversion to certain job titles. My number one is the 'MANAGER' thing. Sales Manager, Line Manager, Account Manager and the rest, all irritate the s*@*t out of me. But i've come to a point where our team has grown to such an extent, that I'm employing these people. So what to call them, as there's some equally irritating 'alternatives' in the market place. And I'm also aware that titles give some people a weird power trip. So far we have the following: Distribution Team , which encompasses the warehouse and the driver. We have Bookers, Account Handling. But the middle *ahem* management is where i'm struggling. What do you call someone who makes sure the clients are all cosy, cared for, and such likes. Or new business bods , what are they to be called? So help please, share your titles, likes and dislikes.

Sydenham has one Meatball marinara, is there a better hangover cure? And the joy of a whole foot-long sandwich

Nominations? Can be cryptic 😬

I liked the menu I saw last nite, but they were closed. I'm defo going, and i'm turning a blind eye to 'that review' Yes, an improved web presence is needed

Jeremy Wrote: ------------------------------------------------------- > dbboy Wrote: > -------------------------------------------------- > ----- > > A nice piece of roast gammon. > > A side dish, as far as I'm concerned! Agreed, I'll have a gammon with a game bird/s, possibly Partridge this year. And so much easier to prepare and cook.

Cobra is made for Curry, i've not had much that surpasses it when 'spiced up' Peroni I used to love, just not drank it for years Curry Club sounds fun tho *checks diary*

This year you'll be fine, then next you'll plan better and up you'll up the game from there on in By the time the kids are about 7-8 you'll have your gig up to "ProAm" status. Goggles, fire gloves and boiler suits will feature. Special tubes to bang in the ground and head tourches to wear. Barrows with sand in and on and on it can go. (I've probably got some of that kit left over in my lock up :))) We used to end up with a garden and the rooms facing it, with little faces beaming out. But one nite my youngest, who normally loved the whole event, BURST into tears and was beside himself "You've disappeared Mummy" he wailed. Poor boy, i'd made so much smoke from a chain launch of monster sized rockets, that the garden looked like Cape Canaveral. Mummy wasn't disappeared, but she was obliterated from sight for a while. Ah, happy days. Now we stand near Wells Park on a side road, for the best and uninterrupted view of the Crystal Palace event. Enjoy it though, time flies.

Get with the programme Bob http://fossemeadows.com/site/seasonal-birds/

I used to frequent the Hob about 5 years ago and up until its demise, regularly on a Monday 'New Talent' nite. It was often dreadful/ok/mindbendinglyfunny , but that's the nature of that kind of place isn't it. They also had the joy of having an unleashed Micky Flanagan as compere, even when the place was half full he still gave it his all. I loved those days, even the crap stuff. And it cost about ?5 I think. I think the worst ever gig I attended (and walked out of) was Frank Skinner. Mind you, I was somewhat 'electrified' on some kind of stimulant I seem to recall, so Frank banging on in his dreary tones wasn't doing it for me that night (or any other) The best? Rik Myall and Alexis Sayle in Brighton circa 1980. I had to go to the bog to get away from my laughing paralysis , only to find they piped the gig into there so you didn't miss anything. :))

Oh blimey, once I went to a restaurant in Crete, owned in part by a family from Yorkshire The daughters husband was Greek, though that nite her father was on the floor and serving tables "Can I ask what the beef Stifado is" I enquired "Aye, thas beef lumps wit gravy" came the reply in a pure Sheffield twang. It's been a favourite of mine ever since.

Pork medallion? You're friends are shit

DulwichFox Wrote: ------------------------------------------------------- > Seabag Wrote: > -------------------------------------------------- > ----- > > My secret curry ingredient is curry sauce > > > > Once the curry sauce goes in, bang, its tasting > > very much like a curry > > > > But on the other hand, add feta and it gets > very > > confusing > > Curry sauce does not make sense.. > > Curry was adopted and anglicised from the Tamil > word kari (கறி) meaning > "sauce", > > So Sauce sauce.. > > Nah :) > > Foxy Yes Foxy, it's like ordering a double hamburger And everyone know curry is from Bradford or somewhere like that What's with this Tamil nonsense Next you'll be telling me Vindaloo originates from a Portuguese dish, or some other far fetched idea

Minitoots Wrote: ------------------------------------------------------- > thanks for all the messages so far. I've sent off > for a few samples. An alternative would be to sand > and seal our original wood floor and maybe stain > it a different colour- has anyone done this > successfully without it looking too rustic? I wanted a neat painted floor, but not boards So we WBP ply'd the floor and painted it in the olive colour we were after I used this excellent water based floor paint, and its been most excellent. The paint is very strong and dries faster than oil, with no odour. So much so i'm doing the same floor in my new garden office work space. http://eico.co.uk Available from the paint shop on Ray Munn in Fulham

???? Wrote: ------------------------------------------------------- > I'm beginning to miss Cameron & Osbourne :) Yeah me too, at least they mainly targeted the poor I felt way richer with those 2 cunts around

If only Britain/England had woken up to the nonsense that was thrown about pre-referendum Maybe the whole 'The Donald' thing will shake up people, and get them to vote for themselves, rather than against 'the establishment' I'm fairly sure that if we'd have had our vote after the American elections, we might be in a different place right now

Out of 10, where does drinking almond milk from the carton, with the fridge door ajar rate Door ajar, just incase Mrs Seabag or the kids catch me

My secret curry ingredient is curry sauce Once the curry sauce goes in, bang, its tasting very much like a curry But on the other hand, add feta and it gets very confusing

DulwichFox Wrote: ------------------------------------------------------- I'll tell you Bob.. buy 3 Chicken Madras's / > Vindaloos.. tell me 3 restaurants and I'll tell > you which one came from where. > Foxy. The best brag i've hear in ages, so so funny! :))

Eating uncooked blackpudding Yum yum

Grayson Perry encourages photographs at his shows If only there were more Grayson Perry's, maybe someone could open a chain, much like The Real Greek

Bye bye bye-bye, bye, bye bye......bye (in ever decreasing levels until a near whisper) Wtf , just put the fekkin' phone down and shut up!

M&S was just the top step of the slide Here they come 'the chains'....!!

These are obvs the delinquent children of grown up clowns It's a worrying trend, running off from the circus to join the real world