Seabag

Rosetta Wrote: ------------------------------------------------------- > They sadly had to > go to a car dealer the other day to buy a new car, > and found it stressful, relayed via their Twitter 31k tweets, much of them are in the 'thinking out loud' style If I were to advise them in a marketing capacity, I'd say set up different business/personal accounts Keep you personal stuff away from the brand, it gets messy otherwise. I wonder if Louisa follows them on Twitter Good luck tho, he certainly works hard/plays hard (in between tweeting about 30 times a day)

cordsm Wrote: ------------------------------------------------------- > Ayres isn't a cafe though...Different pricing > structures. Ok, so in the Fantasy Ayres Cafe, how much a buttered Hot X bun ?1.49p ? Anyway, that aside, they're all missing a trick Who eats only one Hot X bun at a time? Nobody, so why not produce a double XX Hot Cross Bun. Twice the size, more like a bap, in this super sized society it would be a winner New thread next year: How much for a hot X bun in La la la ?3.00 and off we all go again

???? Wrote: ------------------------------------------------------- > Good on them......it's still only a bit better > than lager though. Exactly ????'s It's only beer, whatever the fac they do to it. I'd loved to have come up with the bottle stuffed squirrel thing, hilarious and I'm jealous . Oh and the tank driving is quite fun, I may do that on July 4th But the buzz created, oh it's pure 'customer engagement' gold

DulwichFox Wrote: ------------------------------------------------------- > Master Chef. Too much Pink Lamb. > > I like My Lamb 'Well Done' Charcoal... Crisp > Fat... > > Foxy. Ah see, this show isn't about you tho is it fox I don't mind a bit of Greeks style, chewy and savoury, with the crisp fat when I'm in Greece But at home or in a restaurant, it's blood, dark pinkness I'm after And I'm digging the rare pork thing too.

I prefer Gail's Discuss

fonread Wrote: ------------------------------------------------------- > Christ, reading this trash is enough to make me > want to throw a seven. > > We have reached peak EDF. > > I'm off to kill myself. I feel your 'peak' pain fonread In 1919 or somewhere close to that they discovered/dug up the Kohi Nor diamond Last year in 2015 they dug up a bigger one, at the same mine The EDF is much like that mine, it just takes patience and a lot of digging

Huggers Wrote: ------------------------------------------------------- > the Ayres ones are delicious but they are > expensive. And there we go, Ayres and Brickhouse are not that far apart Maybe that's how Lady Ayres drives her Range Rover/Audi Still she speaks all kinda South London, so that's OK And Morrisons and the like produce them by the mile, so HOT X carpet buning the market into a penny war Eggs made of chocolate, can we talk the shit out of those next, then Xmast trees and the price of fluid from lactating omnivores

Micheal Pollan on Netfix Cooked Great book, even better live

This is a serious question Do women still compete 'side saddle' at events I know the Queen used to ride side sadle (why can't I ever say that without laughing like I'm at school still) Does it still go on, do men have a go at this style (blimey all sorts of fireworks are going off in my head)

Well covered is code for *ahem* 'fat' He's no doubt a lovely cuddly man, maybe a chef even I detect a little Professional jelousy/spite Saturday Kitchen I believe is having a rotation of guest (Michelin starred) chef's taking over, one being Scandinavian and very handsome

Agree Jeremy I'm buying the book too, I aspire to be as good at the age as those guys at 5.5million net It's a strong article, got me all puffed up and blowing "yes arse'oles, but quality one"

LadyNorwood Wrote: ------------------------------------------------------- > When I was a child growing up in Worthing, our BhS > had a deli counter right in the middle of the > clothing section - I remember clearly my mother > buying a grey skirt for my school uniform, a tub > of coleslaw and a lump of cheddar.... Was that the one in Montague Place/ Montagues Street? I used to go in there and try on hats, then look in the mirror and laugh my head/hat off until they asked us to leave

Louisa Wrote: ------------------------------------------------------- > The trouble is Seabag, we have gone to overkill > status on this sort of thing. Food should really > become a chore for people again, rather than an > investment. I mean this partially tongue in cheek > of course, but seriously, food seems to have lost > its status as fuel and become a cherished pastime. > A happy medium should be found, and I'd start by > putting more shows about basic cookery on TV, so > people don't try and run before they can walk in > the kitchen. > > Louisa. I think the rave generation are to blame, we've all been used to sticking things into our faces for gratification, only now it's food. You can give up pretty near everything, but not eating Anyway, I agree walk first (not with the tongue hanging out) and go from there On my recent work trip to France I did notice a very simple approach to making something to eat, it wasn't 'just like they serve at la la' type food, but pretty basic 'some lentils, some chicken'.Of course cheese follows every meal, then something sweet maybe There's a big push in the book market for restaurants and chefs to do a 'you can do this at home' type thing. In someways it's good, in others it all gets a bit silly. I'm terribly guilty as I've probably got close to 250+ cookbooks, but I blame mine on work And I do kinda suss people out when I go to a new house, often the cook books they buy show some of what they aspire to be, a little of the type of food they like is revealing In general I'm slightly obsessed with the cook/food shows. Rick Stein always cheers me up as did the mad wine drinking Keith Floyd

Louisa Wrote: ------------------------------------------------------- > But Jeremy as I stated, Ayres are not mass > produced. They bake their own on site. I don't > know the prices so cannot quote specifically, but > I would assume and even place a bet they're > cheaper than 1.50 a pop. > > Louisa. I'm not defending either, just some use a pre made mix and others don't Ayres are less expensive Home made are great, if you have the will Next gritty subject: Homemade Easter eggs are way better than a ?20 fancy pansy one

Is it me, or has the Master Chef show just become a bit sillier this year It might be early days, but the first wave of cooks were a bit average verging on odd. The guy who's been putting salmon in the dishwasher in particular. And the lady who 'shoveled' it all on a plate And Greg and John are ok, but a bit tired, or am I a bit tired. Are there too many of these things now, and MC seems a bit flat We're well up to our necks in Bake Off's and please don't remind me of BBQ Challenge I used to love it all, but now I'm not so sure

Bl0w1ns

maxxi Wrote: ------------------------------------------------------- > Seabag Wrote: > -------------------------------------------------- > ----- > I don't actually live in Lewes... you never know > what goes in in such > > places > > > Maybe you're confusing Topless Darts for > topless > > and dressed as a Zulu on bonfire nite > > > Or as it's known there - Thursday. Too true maxxi, since those who ventured down that way have all but disappeared, I'd say Zulu nite is just one of many 'nites' in Lewes What nite is curry nite?

Grok Wrote: ------------------------------------------------------- > Traditional pastime for men in lewes apparently - > topless mens darts. That maybe, but as I don't actually live in Lewes, your guess is as good as mine Mind you, you never know what goes in in such places Maybe you're confusing Topless Darts for topless and dressed as a Zulu on bonfire nite

Grok Wrote: ------------------------------------------------------- > Thats kids stuff though. Once it gets > serious/professional its gender separation and men > first/better. > The only example of a sport played by women that > is better to watch and more enjoyable than the > mens version is topless darts. > > Blah Blah Wrote: > -------------------------------------------------- > ----- > > You assume that all sports were originally > played > > by men before women. There is no evidence of > that. > > I would assume that in their earliest forms, > most > > sports were played by kids of both genders > playing > > together, and the same may have been true for > > adults as well. It is only patriarchy that has > > developed this false history of sport being for > > men first. Is there a topless men's darts? I'm not sure there is, so how can women be better at it when there's not a men's game to compare it to? Or do you mean it's just more fun to look at women's tits as they 'play' darts Not really a sport tho is it Grok, more of a pastime for you

The brick house HCB's are blessed by the Pope, the ?1.50 Brickhouse are considering a diffusion 'hot buns' range next year for atheists, they'll be priced accordingly and available whenever Fergus feels like

Grok Wrote: ------------------------------------------------------- > PM'd?!! How pathetic. Dont you want the riff raff > spoiling your fave place. Twat. Stick to Lewes, > suits you. > > Seabag Wrote: > -------------------------------------------------- > ----- > > Pm'd you ( and just re read the post, so some > > questions already answered) W4nker

Merchant Tavern Shoreditch Ember Yard Soho Kay Tre Old Street Chilli Cool Cafe Murano in Covent Garden Won Kei Barafina

Pm'd you ( and just re read the post, so some questions already answered)

fonread Wrote: ------------------------------------------------------- > Retro/ironic signage... bang on trend for the > hipster kidz. Possibly not for the likes of Fox or > indeed me. Isn't or wasn't that the Unigate font ?

???? Wrote: ------------------------------------------------------- > Do you think he'd have been banging on about how > Beckenham was the new East Dulwich? I think he had strong views on West Croydon ????'s He said of East Dulwich "Ha ha ha- he he he" or someting to that effect