Seabag

DovertheRoad Wrote: ------------------------------------------------------- > Lol.(and yawn) > > Did you hear we had our > place valued at ?1.5M? I know...mad isn't it. And > are you all ready for negative interest rates? > > Pass me the quince jelly Andrew... It's medlar jelly in our house DoverTheRoad..... I refuse (politely) to go any where near dinner parties/drinks with neighbours Add a few drinks and the same old 'how much' plus 'that's a four bed house they live in, imagine what the council could get for that' conversation gets rolled out It's tit numbingly boring Can we play Snakes & Ladders now, I'm done with EDF Monopoly

A bird expert was talking about Cuckoos on R4 tonite at around 9:40, blimey they are the craftiest buggers To thrive they've evolved fake egg patterns, to match their brood birds of choice Look up the programme, it was very good

Forever to be known as 'The Great Squeaky Tit'

DulwichFox Wrote: ------------------------------------------------------- > I was aware Otta was not being serious but thought > I would elaberate on the subject... > > Probably going back a few years when many of my > friends were of child bearing age... > > Seabag.. attention seeking dances or card tricks > ??? > > FFS I was a Morris Dancer... I was an Entertainer > .. I get asked to do card tricks... > > Some people here sing... and Entertain people... > Some people play in a band.. > > They all like the attention.. What entertainer > doesn't ? > > Foxy And people go out to dinner or for coffee as some kind of performance ? They go to places to act out what exactly, or are they going out as a dress rehearsal for when a new 'stage' opens for them to shine upon. Or even God forbid, actually just go out to enjoy the company of others, in a bar, restaurant or cafe

DulwichFox Wrote: ------------------------------------------------------- > Seabag Wrote: > -------------------------------------------------- > ----- > > Louisa Wrote: > > > -------------------------------------------------- > > > ----- > > > There's a whole thread in the main section > > about > > > food on public transport alongside a bloody > > buggy > > > blocking a cafe door! I'm livid just browsing > > the > > > comments. I can't cope. Stop eating on buses > or > > > trains! It's rude, unhealthy and antisocial. > > Stop > > > blocking cafes/public spaces with prams! I'm > so > > > angry! > > > > > > Louisa. > > > > Hence why the doors to the other rooms are > locked > > > > I can write a note on your behalf possibly > > > > What would you like to say? > > > > Be nice > > Why don't you just give Lou your login and let > her speak for herself.. ? > > What could possibly go wrong.. :) > > Foxy Ha ha! That is a funny/dangerous idea

You are an odd odd one Fox People do go out, but not always for the reasons you might have in the past, with your attention seeking dances or card tricks. There seems to be a distorted thread of projected narcissism to your posts, not always tho often enough "Look at me" or the imagined requirement to be 'looked at' in a new cafe, restaurant or bar. Or just somewhere in general. Whereas you profess to go out 'to socialise' while others seem have alterior motives, in your mind anyway. Which is odd, as most just like to be out for the sake of a change, to hang out with friends or even on their own Why project onto those people some kind of Ill perceived attention seeking behaviours? And I've made an effort to not dig you out of late, but this thing you do is slightly strange

Louisa Wrote: ------------------------------------------------------- > There's a whole thread in the main section about > food on public transport alongside a bloody buggy > blocking a cafe door! I'm livid just browsing the > comments. I can't cope. Stop eating on buses or > trains! It's rude, unhealthy and antisocial. Stop > blocking cafes/public spaces with prams! I'm so > angry! > > Louisa. Hence why the doors to the other rooms are locked I can write a note on your behalf possibly What would you like to say? Be nice

???? Wrote: ------------------------------------------------------- > Parrakeets? I think they're either 'SQAAAAAARK' or burbling and quite chatty, well in behind my house in Sydenham anyway. Unless the ones in your area have adopted the 'squeaky wheel' sound bite But the Blackbird might be the 'culprit' this time of year

DulwichFox Wrote: ------------------------------------------------------- > phobic3000 Wrote: > -------------------------------------------------- > ----- > > Hmm a crumbless baguette? Dubious... > > Obama Bus... > http://gigieatscelebrities.files.wordpress.com/201 > 2/11/barack-obama-eating-meatball-sub.jpg > > Some people are not aware of what they look like > when they are eating... > > Foxy Obama looks cool, no matter what he's doing I'm hoping he'll go on to be the Global Ambassador for eating in public

nxjen Wrote: ------------------------------------------------------- > Not sure you mean honey trap No, but it sounds sexier than a 'set up'

If Zig Zag lines indicate NO PARKING, then what are those bays for exactly? If there's an issue with safety then fill the bays in, stop the issue at source Even if Southwark have overlooked this, maybe they could give it the once over.

*pulls up chair*

Having watched the last 2 shows, if that's what they are, then I'm still a little lost as to what's happened It could be two things A. I'm sober and things aren't quite as 'good' as I'd remembered B. I'm sober and they've dumbed the show down so far, that it's not a 'good' as it used to be and I've noticed it I was hopeful things would change as we went through the rounds, but I'm on episode 3, I'm still swearing at the screen And I'm all for giving people a go, but what's happened to the 'nearly really' a chef contestants. Have the middle classes stopped cooking and entering this show, hence the barrel being scraped. Now there's old geezers from Wales who quite frankly (sweet as he is no doubt) shouldn't have got to the televised rounds. Though his first mango/water cress sauce dish, with a fan of mange touts, was something to behold. And the other, slightly odd Micheal Schumacher look a like, who's coming apart at the seams as the show goes on, is quite facinating in a 'oh dear' kind of way...but It's bloomin' mad I tell you

I had one built in wood but double glazed. You'd be hard pushed to see how the window doesn't fit in with the rest Built by a joinery on the Isle of Sheppey V good, happy to share

I think we've seen 'peak bun' in Crystal Palace Nothing to fancy location wise and also a charity cafe, at Living Water Satisfies Eat in 2.20 Out ?2.00 They were very nice looking HXB's

DovertheRoad Wrote: ------------------------------------------------------- > Seabag Wrote: > -------------------------------------------------- > ----- > > I prefer Gail's > > > > Discuss > > Well you know your sourdough Seabag. And Gails > bread isn't all that good IMO. For the sd lover, > Brickhouse, Jade and the place on NCR market all > better...other attributes aside. I've been scratching my head, humming and ar'ing... Then I realised who you are DTR.......like DUH ! And other than the bread,which I'm not disliking, I do quite like 'Gail's World' Fancy a coffee soon ?

Soz metal Demons I meant 'buttery' butter, not battery *waves something metal around, then another metal thing around that*

Do you serve Hot Cross, or should I say Very Cross Hot Bun Marked X, along with melted battery on them? *scratches something with something made of metal*

Will they be serving Hot X Buns ?

TheArtfulDogger Wrote: > > > I have been desperately trying to get floors > > and > > > surfaces of polished concrete like the White > > Cube > > > and all the museums. So I too want to see if > > > anyone knows how > > > > That's power float in the Tate , and in a house > > maybe try resin pour > > Dear Seabag > > Can you explain that in plain old English for > those of us who have absolutely no idea what you > just said Ok, the power float is a machine much like a fly mower that brings up the surface of concrete, this gives that smooth marble like finish. It's beautiful but only real works over a very large space. It's very expensive, and I mean EXPENSIVE Resin pour is often seen in galleries etc, it's seamless and is made from a 2 part epoxy resin, it comes in differerent colours and can look like power float concrete, it's expensive but not as expensive as the concrete. It's warmer by nature of the material. It can be 'poured' to set onto a concrete sub floor but not over floorboards or similar materials Enough?

Bacon? No But cheese YES

Yes There's a long lingering version

mynamehere Wrote: ------------------------------------------------------- > I have been desperately trying to get floors and > surfaces of polished concrete like the White Cube > and all the museums. So I too want to see if > anyone knows how That's power float in the Tate , and in a house maybe try resin pour

maxxi Wrote: ------------------------------------------------------- > Totally depends on the cut - slow cooked breast > with fat rendered to leave soft, juice-soaked > succulence then blasted at highest heat (ideally > with a sugary sticky coating)to provide a crispy > charred outer is a thing of joy. > > Pink best-end which still has a bleat in it and > when you can almost taste the grass (grain-fed > lamb is unworthy of any such care) is equally > fine. > > Switching the two would be folly. Word

Louisa Wrote: ------------------------------------------------------- > I don't follow them on Twitter because I don't > care for too much social media as previously > stated. I just love their food. They have the most > amazing buttery sausage rolls around. > > Louisa. Buttery ? I think it's bakers margarine they use