pomegranate molasses (add a bit to salad dressings, sauces, etc... lovely sweet sharpness that brings out the flavour in almost anything ditto... the very thick almost treacly balsamic I get from EDD (cost a fortune - ?7.50 for 100mm) but it goes a really long way as it is so condensed and packed with flavour it's got "la vechia dispensia, il balsamico ricco" on the lable toasted sesame oil... (great on any green veg with a squeeze of lime juice and some taosted sesame seedsj fresh limes... always useful http://imagecache5.art.com/p/MED/26/2634/IMCMD00Z/jana-liebenstein-fresh-limes.jpg japanese pickled ginger (addictive)