Brown Stewed Chicken - around ?10 all in, feeds you for a few days at least ? 1 whole chicken cut up/or 8 pieces Add to this... 5 cloves of garlic, roughly chopped 1 large onion, chopped 2 scotch bonnets, chopped 2 large scallions/spring onions, chopped 1 large tomato, chopped Handful of thyme Season with crushed black pepper Add soya sauce and browning, however, if you can't get browning then don't worry too much??(2 teaspoons each) Mix it all together and leave covered in the fridge for a couple of hours at least. Then, Brush off the marinade and keep to one side. Now, get a frying pan nice and hot add oil and brown the chicken pieces. When the chicken is browned put it in a saucepan and cover with cold water Add the marinade that you set aside and add two large spoons of tomato ketchup. ?Add more to taste as it cooks. Cook it on a very gentle simmer for 2-3 hours (lid slightly off) until the meat falls of the bone. Serve with rice or potatoes Thank me later...booyakah!