woofmarkthedog

Oh no! Where do you buy "carmen curlers" now? W**F

>What followed though was atterly bizarre and unpleasant< Yes it can be on here , let us know next week how you get on with "the Chinese" ...though i'm utterly hooked now so make it good. *OO*

Heanix. Sorry if you might feel Wolfie & I are ganging up on you! what with him inferring you were a plebe "an' all that" . See this forum has slipped it's mooring of late and now flounders on a raft of flotsam in a sea swimming with banal & puerile tosspots posting stuff like your latest offering, i really didn't think we'd find the "new mikecg" so soon. I just want to say "welcome aboard shipmate" Keep up the good work. *OO* * still trying to think of favourite colour....err..hmmmm*

I find "fast food" on the whole to be very bad , I hope you've learned your lesson here. Now buy a cook book and teach your self "how to make" a pizza W**F *that should do it*

Dulwichmuff You can include your fav.M&S ready meals you know daaaaaling!!!!!! W**F

Bright see through is my absolute favorite. *OO*

I snogged a girl in York , took her to bed then promptly threw up............nice ehh

Why eat cold curry then in the morning............. Oh you two get a room pleaseeeeee.... *OO*

bigbadwolf Wrote: ------------------------------------------------------- > The missus is away isn't she Woof. We know your > game. Stay on subject now! what's your classic Foxie ? *OO* *'er indoors snorin' upstairs still...*

My Missus is here though a foursome is possible... "Owch .... stop f*ckin' stop hitting me" *OO* *some days heh *

daizie Wrote: ------------------------------------------------------- > My god Woof, when am i invited to yours ? OMG do you like hard or soft......? (Eggs that is) *OO* *ouch, ............what have said now?*

Peckhamgatecrasher Wrote: ------------------------------------------------------- > Oh bollocks. A soft boiled egg and dippy soldiers. Yes another classic "well done" P.G ( oh FU*K the puns are on the way... ) Burford browns & soft cooked with maldon sea salt & EDD bread... Ohh im getting hard here now. *OO* *it's a start anyway*

Oh no it gets worse. *OO* * necks scotch straight fron 1ltr bottle....eee hhhheeaaaaaaa ah !*

Sorry ...what was that..mmm? drifted off somewhat there. Yes.... *OO* * what the cr*p is ciggers on about*

In these uncertain times many of us are rediscovering the comfort of "The classics" I am going to kick of simply with scrambled eggs & ( yeah dead easy ! but with a little tweek, spot on !t ).......with what ever takes your fancy, toast is always good & for me a sliver of smoked trout or salmon is perfect. The following recipe takes simple ingredients & makes them work well together. You may wish to 'Trump" my scrambled eggs with your* Spaghetti Bolognese , cottage pie, welsh rarebit & so on. I do ask though for your "Classic" have some form of culinary skill, twist or innovation. A tin of beans tipped on a baked potato wont cut the mustard here....No! To proceed for two people . 4 Eggs Butter Olive oil Milk Creme fraiche Clove of garlic fresh & plump A warm plate each , a non-stick skillet and a twist of salt & pepper here and there helps things along nicely too. How to .Warm the pan through gently on the hob .Peel the garlic & nip of its tough end. Take a fork & spike the clove many times over until it bleeds ,finally push the fork through to secure the garlic on the end & set aside. .Take the eggs , crack into a bowl add a splash of milk .Now take the garlic laden fork & gently turn the egg & milk over a few time, just breaking the yolks. Try not to over beat here as you want to retain the colour & texture. If you have time set this aside with the fork still in the egg mix, this allows the garlic to impart it's flavour . Turn up the heat a little & into the warm pan add a knob of butter with a little oil, when the butter melts add the eggy mixture. Season with a little salt. Now this is where it gets personal, I like my scrambled eggs chunky soft and moist ,to achive this i leave the pan on a low heat so the egg heats through I turn it very gently a few times setting the pan aside and letting the eggs finish off on their own. If you can & you have the patience resist the hot & fast method, it produces "cafe style" quick dry , flakey & favourless "mangled eggs" Onward. Pop the bread into the toaster, a slice of sour dough is my favorite here. Now the lovely eggs will begin to hot "set", turning from an emulsion to a solid. As it does add a spoon or so of Creme fraiche and gently turn in, you will see this melt, so glossing the mix along the way. Now it's time to decide how you want to finish your impending & delicious feast. When the mix looks just underdone but almost cooked (this is the personal taste bit) take the pan off the heat and set aside some where warm....(remember hot food comes from a hot kitchen) Plate up. Butter the toast & cut in half .Onto the toast & each warmed plate spoon the Scramble eggs . Season again to taste with salt & pepper. Now serve and eat at leisure. In all this takes around 10-15 minutes. As i said my favorite is a sliver or two of smoked fish with the eggs, plus a twist of lemon and a flutter of fine chopped parsley. But what you have with yours is yours and yours alone I hope you enjoy W**F * Ok who's washing up ? no worries I do it as I go along * *please no copy & pasted "works of another hand" I mean look what happened to ol' Raj Persaud ...the shame of it..Ohhhh*

Yeah if you had said..... "Had lunch at the Wimpy & it was crap" then we would have believed you, as for the ol' cheaper down the road ruse ,well a curry is cheap in Bombay but who flies there on a Friday night after the pub shuts........ Get your script read over first will ya'

Re: ED embarrassing incidents.. Errr isn't this thread turning into one..

Tie a tourniquet round the neck and twist it tight ! the "redness" of the head in general contrasts with the teeth, making them more "white" in appearance Though striking up "casual" conversation with the same/opposite like this isn't easy. However a well appointed newspaper to hide your neck behind can be effective, try not to lapse in to unconsciousness here. Oh and "Good luck" *OO* Ps After all that effort remember to smile .

Was he the six or the nine & did they find his false teeth after? *OO*

That golden retriever from "Blue Peter" is a right corker ,loves a nice juicy bone I bet..... Ggrr mmmmmmmm *OO* * reads sell by dates on tins to pass the time...oooh look at this one...mmm*

Xena: Worried prince Wrote: ------------------------------------------------------- > Glad to see that mine isn't the only mind in the > gutter tonight XWP You Old cow , where have you been ? HMMmmmm

"BOY" Now that hurts........ *OO* *swaps action mans pants with Barbies tu-tu.......thare all better now*

So nothing "in your size sir" on LL Like you Quids I too preferred it "back in the day" circa 1560, specially loved the Ol' gin still at Manky mary's whorehouse. Ahh they were the days, clay bottles and all that. *OO*

bigbadwolf Wrote: ------------------------------------------------------- > Now now Mike we were don't want that heal on our > throats all day now do we. I'd wedge your tongue > as far up her arse just like I've done. Yep The Fox is in the box,via the back door i agree But make no mistakes ,,,,,,,,HE'S BACK *OO* *makes note in diary*

Not saying i'm old but me and "Caxton" were in the same year at "Ye Olde oak" primary just outside the gated city by South Wark. Hail ye *OO*