Ladymuck

Declan Wrote: ------------------------------------------------------- ...Mrs Bridges used to do most of the > cooking! Mrs. Bridges? Anyone else with an authentic recipe for colcannon? Mic Mac's mum? Sean's Mum? Mrs. Bridges?

Moos Wrote: ------------------------------------------------------- > Thought I'd resurrect this thread... I've really > enjoyed the thriving discussions in the Drawing > Room recently. It took a while to find its feet, > but I'd vote it a success. > > What does everyone think? The man from Del Monte...he say YES!

Smeltz Wrote: ------------------------------------------------------- > You forgot to mention the step of hearing the > smoke alarm sound. Ha ha ha...we took our smoke alarm out of the kitchen I was burning toast so often...I keep running off to do other chores...

Declan Wrote: ------------------------------------------------------- > > How to Burn Toast > > Insert one or two slices of bread into a toaster > > Turn the temperature up to max > > Wait until smoke rises from the toaster/or toast > pops up > > Remove burnt toast and scrape to taste Love it Declan...but don't go away...please Do I presume you are Irish? If so, do you have an authentic recipe for colcannon please...you know, something which your mum would have made as opposed to a Delia (no disrespect to Delia) recipe please?

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elevator

KoolBananas Wrote: ------------------------------------------------------- > Sounds all too easy You are right...we first need half a dozen people to pin the beast down.

karter Wrote: ------------------------------------------------------- > I sweat them too ( no nastiness being said here > really). I do add a little olive oil when > simmering si senora M, to give it some extra > goodness. Well...something else to try then...muchas gracias mi amigo. And Brendan...just for you: chicken with vodka http://www.cooks.com/rec/doc/0,161,159189-225195,00.html

KoolBananas Wrote: ------------------------------------------------------- > nevermind the muzzle jah I'm sure a shot gun would > be more effective. I would have thought! If not a bit messy...a good dose of phenobarbitol should do it without the mess *reaches for syringe*

karter Wrote: ------------------------------------------------------- > it gives it texture and flavor, IMO. extra virgin > though. I usually "sweat" all my soup veg in olive oil first anyway...are you saying that I need to add some more olive oil whilst soup is simmering away?

brum Wrote: ------------------------------------------------------- ...(although the odd firework display does > go down well!) depends on the firework display brum...I don't think yesterday's was very pretty

Brendan Wrote: ------------------------------------------------------- > Course not. Common as muck I am. Well then we have something in common...albeit "muck"...could be worse...

Brendan Wrote: ------------------------------------------------------- > Can you put vodka in chicken soup? I don't know, but a friend (lives in US) once made a carrot and ginger soup made with drambuie. I don't like drambuie but it worked really well with the soup. Very tasty and warming. Mmmm takes me back.

karter Wrote: ------------------------------------------------------- i don't fancy getting slapped by sean. Well who do you fancy being slapped by? > always add olive oil when simmering veg soup. Seriously? Why is that?

Are you slapping my wrist (again) SeanMacGabhann?

I wouldn't dream of it... ...you do have a title to your name...right? *attempts to stifle a giggle*

Oh to hell with it... *scratches bum*

all too common...try harder!

wooden

karter Wrote: ------------------------------------------------------- > LM i don't i'm afraid, i don't do quick and easy > these days. ;-) hmmmmm *scratches head*

Brendan Wrote: ------------------------------------------------------- > Well if nobody else has I will. Go on then;-)

matthew123 Wrote: ------------------------------------------------------- > I skimmed through the first 5 pages but am at a > loss as to who has actually trotted away on their > high horse? That's probably because no-one has...

karter Wrote: ------------------------------------------------------- > Sounds like this thread could turn naughty, AGAIN. Pah! After yesterday's quite unnecessary nastiness...I'll do anything for some light relief. Got any easy/quick recipes Karter?

brum Wrote: ------------------------------------------------------- > ...and served to him with a cherry on top? ;-) Oooh you ARE awful...but I like you!http://www.youtube.com/watch?v=97aB71F-430&feature=related