brum wrote: >Being called 'Arfa Chipolata' is much, much worse... Extracted from: http://www.recipetips.com/glossary-term/t--33941/chipolata-sausage.asp "Chipolata Sausage A small pork sausage native to Mexico, that is highly seasoned with various spices, such as chives, cloves, coriander, mace, onion, thyme, and chili peppers. Typically made into lengths that are 1 to 3 inches long..." *attempts to clear throat* ahem...my maths was never any good...but...half a chipolata?...that is cruel