I?ve eaten mopane worms which I didn?t consider very exotic at the time although very strange. They don?t taste of much really. I have also had crocodile, warthog, kudu, springbok, buffalo, impala and various other African things with horns. But none of that is particularly surprising as I?m from SA and spend at least 1 month there every year. One thing I have noticed lately is that they have started using game like kudu and springbok to make carpaccio (as candj mentioned) and it is absolutely brilliant. The stronger flavor of the meat really comes out.