When it comes to any beer but especially larger I like it cold, cold, cold. Larger can literally be on the brink of freezing. Ales and stout not quite as cold but still cold. The extra cold larger you get in pubs never seems to actually be that cold though. But then I did grow up in Africa where the very mention of warm beer would get you drawn, quartered, skinned, salted and hung out to dry for a week. Then fed to a passing elephant. Or thrown to the sharks. Or put on a plane and packed off to Wimbledon. Or any number of other unpleasant clich?s.