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I have had many good meals in Le Chardon (they did good deals at one time) although I have also had a metal staple in a piece of meat and broken glass in a salad - their lack of either apology or contrition was a marvel to behold. But the un-ordered items were 10 years or more ago - no problems (other than Parisian levels of service) since then. If the ownership is changing (as suggested by some) I hope that the basic food formula (glitches apart) remains.

I love the interior of Le Chardon and the food was fine, but the service left a lot to be desired. They were even stroppy with me once when I was trying to get the bill - insisted I'd already paid.


You would have thought they would have been grateful that I didn't just leave without paying with the way they spoke to me, but I swear they were more cross I insisted on paying.

Mrs2013 Wrote:

-------------------------------------------------------

> Finally! That place was awful and a disgrace. Once

> a year I go in for a meal and then I remember why

> I hate it so much. Very slow service and poor

> presentation. Tasteless food. Dulwich deserves a

> much better French than that.


Got to agree with that

Mrs2013 Wrote:

-------------------------------------------------------

> Finally! That place was awful and a disgrace. Once

> a year I go in for a meal and then I remember why

> I hate it so much. Very slow service and poor

> presentation. Tasteless food. Dulwich deserves a

> much better French than that.



C?te Brasserie?


Louisa.

Louisa Wrote:

-------------------------------------------------------

> Mrs2013 Wrote:

> --------------------------------------------------

> -----

> > Finally! That place was awful and a disgrace.

> Once

> > a year I go in for a meal and then I remember

> why

> > I hate it so much. Very slow service and poor

> > presentation. Tasteless food. Dulwich deserves

> a

> > much better French than that.

>

>

> C?te Brasserie?

>

> Louisa.


As chain restaurants go, I think Cote are pretty good, great friendly service and I have always had nice meals there. Like the fact they automatically bring you a bottle of tap water rather than offering you still or sparkling and making you ask for tap and looking grumpy when you do or only bringing a thimble sized glass of water.


I think they got into trouble for not giving the service charge to staff at one point but were shamed into addressing that.

I'd love to see a good steak restaurant. As far as I know there's nowhere to get a good steak in ED.


Something akin to Buen Ayre (small independent Argentinian steak restaurant) in Broadway Market, Hackney. Which for my money does the best steak in town. Better than Gaucho and half the price. Never tried Hawksmoor though.


Their 14oz Sirloin is a thing to behold- great quality as well as quantity. I know that importing meat isn't de rigeur, but when it tastes this good it's hard to argue.


http://www.buenayre.net/the-menu/

titch juicy Wrote:

-------------------------------------------------------

> I'd love to see a good steak restaurant. As far as

> I know there's nowhere to get a good steak in ED.


The Lordship does a good one - Tuesday is steak night


http://www.thelordshippub.co.uk/whats-on/

Jeremy Wrote:

-------------------------------------------------------

> A restaurant/pub that does a decent steak is not

> really the same as a proper steak restaurant. With

> a choice of dry-aged cuts, seared to a char over

> hot charcoal..


This exactly. Every steak i've ever had at a midweek, steak for a tenner type night, has been very disappointing.

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