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After extensive trials and a personal campaign, earlier this year, to see them return to the EDD I vote their Organic Gloucester Old Spot sausage rolls the best I have ever tasted. Crisp, flaky pastry enclosing moist, perfectly seasoned pork meat. If you're lucky enough to get one that is still warm from the oven it's a gastronomic triumph and a perfect lunchtime snack for ?1.35.


The sausage rolls sold on Northcross Road bread and cake stall come a very close second with their organic pork meat seasoned with sage and dried apricot - but my vote goes to the EDD.


And before anyone asks - I am not associated in any way with the EDD, beyond being a customer for their sausgae rolls (and the chilli chocolat is pretty good too)

spadetownboy Wrote:

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> have they put them sausage rolls up they were only

> ?1.25 at lunchtime, i was almost tempted to get

> one but not at ?1.35, i presume thats just for

> one?


My mistake - they are ?1.35 but have treid buying a snack for less than that anywhere - Nero's, Starbucks??

>>PS: Dried apricot in a sausage roll??!!<<


Yes, and it is a triumph! Highly recommeneded although I wish they did a slightly small size too. I suppose now words is getting around they will sell out as quickly as the lovely mini-quiches that stall does too....(6)


A long time since I went, but Ayres in Nunhead used to do wonderfully peppery sausage rolls...

SeanMacGabhann Wrote:

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> I've seen a bowl of sausage rolls on the counter

> in The Bishop - are they sourced from EDD or just

> a generic ACME sausage roll?


I've asked before at the Bishop whether they source from EDD and the answer is generally no, they make everything on their own premises.

Greggs sausage rolls are nigh on inedible. . . Genuinely scary factory scrapings. I had one last month for a bit of comfort nostalgia and was tempted to sue. . . I tried again in another location to be sure a week later and found they make them like that deliberately!

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