Lying Toad Posted November 27, 2010 Share Posted November 27, 2010 Cooking / BakingOther than Frogs legs, what do you like to cook or bake that EDF would benefit from?Recently, the Toad has met a chap who likes to cook a lamb over many hours for a perfect result. Also, a lady who likes baking batches of bread!Please comment..... and mulled-wine too. The Toad has fun with cloves and real chillies, so the wine is hot, and it just gets hotter!The Toad! Link to comment Share on other sites More sharing options...
Narnia Posted November 27, 2010 Share Posted November 27, 2010 Sorry but what are you talking about? Link to comment Share on other sites More sharing options...
Lying Toad Posted November 27, 2010 Author Share Posted November 27, 2010 Flyovers such as the Hammersmith flyover! Please.... put the scotch down and re-read it - riddit! Toad Link to comment Share on other sites More sharing options...
Ladymuck Posted November 28, 2010 Share Posted November 28, 2010 Toad's legs? Link to comment Share on other sites More sharing options...
david_carnell Posted November 28, 2010 Share Posted November 28, 2010 Toad in the hole. Link to comment Share on other sites More sharing options...
Alec John Moore Posted November 29, 2010 Share Posted November 29, 2010 I use a breadmaker so that we have fresh bread each morning for packed lunches. With the left over chunks of loaf I sometimes make bread and butter pudding. We got quite a few cooking apples this year from neighbours so we've been making Eve's pudding and apple crumble. I also like to experiment with soup. One of my favourites is from Linda Mcartney's book which has loads of good recipes. Parsnip and butter bean soup is delicious and quite seasonal. I've found that the best way to cook wholegrain rice is to put some in a version of veggie minestrone along with chopped toms, pulses, pasta etc. Can't wait for lunch. Link to comment Share on other sites More sharing options...
felt-tip Posted November 29, 2010 Share Posted November 29, 2010 I made a courgette, chilli and lemon chutney on Sunday. Link to comment Share on other sites More sharing options...
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