Jump to content

Recommended Posts

I know about the offside rule actually.


What I don't know is how to get a dual fuel cooker installed. Do I have to get a separate electrician and gas fitter or is there a way of saving money by having one person fit both?


If so, can anybody recommend someone please?

Link to comment
https://www.eastdulwichforum.co.uk/topic/15478-offside-rule-and-blokey-things/
Share on other sites

For those who might be able to recommend someone it might be useful to know if it's replacing another dual fuel cooker. In other words are the gas and electricity supplies already in place? I had a friend install one a couple of years ago. He did the whole job.


Go on then..........what's the offside rule?

Keef Wrote:

-------------------------------------------------------

> Doesn't the electrical side just involve plugging

> it in? ;-)


Oh Dear me


Pepper pots & H.P sauces aside


A 30/32A radial using 4mm? cable can serve a 75m? floor area

( in other words you can't safely put a 13 amp plug onto a 30 Amp cable )


As for the gas, well it used to need a corgi registered ( now gas safe ) plumber to instal/gas test it ( officially )


Now, any tips on short crust pastry boys ?


;-)Annette

It is on a seperate circuit because becuase of the high voltage involved...hence the very thick wire from your cooker (thicker the wire - higher the ampere and current rating). Funnily enough I will be connecting an electric cooker for an OAP tm.


Now to offside. I have lost count of the number of wrong and bad offside calls or non-calls by male referees....nuff said I think!

Ladymuck Wrote:


> Hilarious and spot on. Especially the

> "Northerners'" bit.


I was going to challenge this but then counted up how many of the ladies footy crew are Northern, and foreigners aside have to conceed it's pretty much all of them with one from the Midlands which is still a Northerner as far as Southerners are concerned ;-)

No no no no no Dita! LOL!


I used the phrase "on pitch" earlier (as opposed to the phrase "on the pitch"). Narnia surmised that I might have picked this up from Northern footie chums (there's another: "footie"). Given that I am a Londoner and there are quite a few Northerners in our team, I thought it was funny that he should spot that.


As for the theory that your being offside might have something to do with your Northern roots...sorry, but you can't use that excuse; coz me iz a London-err (ear me now) and me iz offside waay more dan you innit...:))

Ladymuck Wrote:

-------------------------------------------------------

Northern

> roots...sorry,


By ?roots? do you mean potatoes? Only, you see, it is a curiosity to visitors to this moistened isle that as you travel North through its counties the population?s appearance becomes proportionately more spud like. This is notable because of the already noticeable potatoeiness you are greeted by when you click your heels on the harbour side at Southampton.

PeckhamRose Wrote:

-------------------------------------------------------

> I think they meant ont' pitch.

> As for electric and ovens, isn't that why we have

> takeaways, fast food and joints so we don't have to

> worry our little heads with these things?



Fixed that for you.

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Latest Discussions

    • That is also a Young's pub, like The Cherry Tree. However fantastic the menu looks, you might want to ask exactly who will cook the food on the day, and how. Also, if  there is Christmas pudding on the menu, you might want to ask how that will be cooked, and whether it will look and/or taste anything like the Christmas puddings you have had in the past.
    • This reminds me of a situation a few years ago when a mate's Dad was coming down and fancied Franklin's for Christmas Day. He'd been there once, in September, and loved it. Obviously, they're far too tuned in to do it, so having looked around, £100 per head was pretty standard for fairly average pubs around here. That is ridiculous. I'd go with Penguin's idea; one of the best Christmas Day lunches I've ever had was at the Lahore Kebab House in Whitechapel. And it was BYO. After a couple of Guinness outside Franklin's, we decided £100 for four people was the absolute maximum, but it had to be done in the style of Franklin's and sourced within walking distance of The Gowlett. All the supermarkets knock themselves out on veg as a loss leader - particularly anything festive - and the Afghani lads on Rye Lane are brilliant for more esoteric stuff and spices, so it really doesn't need to be pricey. Here's what we came up with. It was considerably less than £100 for four. Bread & Butter (Lidl & Lurpak on offer at Iceland) Mersea Oysters (Sopers) Parsnip & Potato Soup ( I think they were both less than 20 pence a kilo at Morrisons) Smoked mackerel, Jerseys, watercress & radish (Sopers) Rolled turkey breast joint (£7.95 from Iceland) Roast Duck (two for £12 at Lidl) Mash  Carrots, star anise, butter emulsion. Stir-fried Brussels, bacon, chestnuts and Worcestershire sauce.(Lidl) Clementine and limoncello granita (all from Lidl) Stollen (Lidl) Stichelton, Cornish Cruncher, Stinking Bishop. (Marks & Sparks) There was a couple of lessons to learn: Don't freeze mash. It breaks down the cellular structure and ends up more like a French pomme purée. I renamed it 'Pomme Mikael Silvestre' after my favourite French centre-half cum left back and got away with it, but if you're not amongst football fans you may not be so lucky. Tasted great, looked like shit. Don't take the clementine granita out of the freezer too early, particularly if you've overdone it on the limoncello. It melts quickly and someone will suggest snorting it. The sugar really sticks your nostrils together on Boxing Day. Speaking of 'lost' Christmases past, John Lewis have hijacked Alison Limerick's 'Where Love Lives' for their new advert. Bastards. But not a bad ad.   Beansprout, I have a massive steel pot I bought from a Nigerian place on Choumert Road many years ago. It could do with a work out. I'm quite prepared to make a huge, spicy parsnip soup for anyone who fancies it and a few carols.  
    • Nothing to do with the topic of this thread, but I have to say, I think it is quite untrue that people don't make human contact in cities. Just locally, there are street parties, road WhatsApp groups, one street I know near here hires a coach and everyone in the street goes to the seaside every year! There are lots of neighbourhood groups on Facebook, where people look out for each other and help each other. In my experience people chat to strangers on public transport, in shops, waiting in queues etc. To the best of my knowledge the forum does not need donations to keep it going. It contains paid ads, which hopefully helps Joe,  the very excellent admin,  to keep it up and running. And as for a house being broken into, that could happen anywhere. I knew a village in Devon where a whole row of houses was burgled one night in the eighties. Sorry to continue the off topic conversation when the poor OP was just trying to find out who was open for lunch on Christmas Day!
    • We went to Chern Thai for lunch on Saturday, as we have done quite often, and they were closed, with no sign of life. The sign in the window still says Saturday 12-3, and there was no indication that they would be closed. Can anybody shed any light? We went to Chilli and Garlic on Zenoria Street instead. Their falafel salad bowl is amazing (and amazing value!) but we had been looking forward to a Pad Thai and a pint of Singha! ETA: I am reviving this thread because it is/was  specifically about Chern Thai's opening times! 
Home
Events
Sign In

Sign In



Or sign in with one of these services

Search
×
    Search In
×
×
  • Create New...