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Both humble & noble is the Baked Bean.


I'm eating mine on sour dough toast with a grating of cheese ( souped up with Lea & Perrins, a little white pepper too )


Heinz or Branston ( I've switched to the later ) or a.n.other, they're always there, dependable.


Once a week, very grounding for the soul, I think.



BUT how do you like yours ?


(?)A.

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LM wrote

--------------------------------------------

One of my friend's sons likes to count them.


BTW there are around 100 BBs in an average can.


There are.


That is what they are good for, I use to get my daughter to count them why myself and him indoors will spend quality time together :)

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edcam Wrote:

-------------------------------------------------------

> You are right Annette! I have recently discovered

> that Branston are superior to Heinz. Who'd have

> thought it?


70% of people polled preferred Branston to Heinz.


I like to pimp my beans with a little chorizo and some fresh tomato. Excellent on sourdough.

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Ridgley Wrote:

-------------------------------------------------------

> Sorry guys don't like baked beans any sort of

> beans, just not my thing.


Oh dear....


Never mind, there's always alphabet spaghetti. ( or something like that )


That is so upsetting, some mothers really have messed up their kids.


( i'm sure he's tried to forgive her )


(6)A.

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Oh dear...


not sure if I should admit this, but we cross-posted EC...


my post was in response to the spaghetti hoops, alphabetti spaghetti post by JJF.


Sorry to disappoint you...:(


Though beans on a buttered spuds (minus the cheese - yuk) are lovely: most comforting on a miserable day like today.

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