Beans

[Annette Curtain]

Cookey Wrote:

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> Did anyone ever see that TV program about the girl

> who had a phobia of baked beans!? (and no I'm not

> 'bean' funny!)

>

> I believe the clinical term for this phobia is

> Leguminophobia.

NO, you're pulling my "Legume"

:))A.

[Jah Lush]

There was a story in the papers a couple of years ago about a young man who lived on nothing else. Parp parp!

[Annette Curtain]

http://www.heinz.com/media/ourfoods/products/beans/inset2.jpg

A vision sheer of beauty.

( god I'm sooooo hungry now )

Mmmmmmmmm

(tu)A.

[karter]

Just had beans in the cafe on upland rd after a night out with a few of you lot. Meow.

*pops nurofen*

[karter]

Delicious were they btw..(tu)

[brum]

I'm not convinced that beans means parps. I can eat a whole tin and I parp just as much as usual.

[Jah Lush]

So you don't fart any more than you usually do or any less for that matter.

[HonaloochieB]

The key is in the cooking.

The (Heinz) beans should be cooked over a low heat for at least fifteen minutes until started to clag and break down a bit.

At the beginning add Lea & Perrins, HP and a small hit of (Colman's) English mustard.

Serve on a thick slice of granary toast.

A meal fit for Prince.

People who don't like Bs on T tend to be the sort of nimrods who micrcowave the beans and use them to crown a couple of half heartedly singed slices of Mothers Pride.

A meal fit for a dunce.

[katie1997]

A meal fit for Prince.

Were you dreamin' when you wrote this?

(Btw, I thought he'd be in the Heinz camp)

[Asset]

katie1997 Wrote:

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>

>

> * I know someone who cannot eat it if the beans

> are even remotely coming into contact with the

> toast (*rolls eyes*)

Do I know you?

[Annette Curtain]

This is me in my "Beanie" hat !

http://cache.bordom.net/server/?type=image&size=full&id=aHR0cDovL2Nkbi5ob2x5dGFjby5jb20vd3d3L3NpdGVzL2RlZmF1bHQvZmlsZXMvcGhvdG8vYmYvMTI0MjYvQmVhbi1Qb3JuLUh1Z2UtU291dGhfNTAweDUwMC5qcGc%3D

:)A.

[Ladymuck]

> LM, you cannot just cannot say you do your own

> gear and then not provide a recipe.

Well, truth is that I don't have a recipe as such. It's my own thing and it's something I make in the summer when I have a glut of tomatoes on my allotment. But basically, all I do is this...

Fry some onions, garlic, celery, fresh chillis and paprika in olive oil till onions turn translucent and add some basalmic vinegar to make it sweet/sticky. Add a teeny bit of tom. puree, worcs. sauce, some muscovado sugar, any herbs (I use thyme, basil, rosemary, parsley and bay leaves), haricot beans and tons of fresh tomatoes. Then cover the lot with water. Cook slowly for up to 4 hours on top of the cooker. You need to keep returning to give the concoction a good old mix and to prevent it from sticking.

I have no rules and no measurements, just add everything according to personal taste: I'm quite heavy on the garlic, chillis and tomatoes.

I've probably forgotten something, but that's more or less it.

[Ladymuck]

Oh, and salt and pepper - obviously.

And the haricot beans will have been soaked the previous night.

[Captain Scarlet]

Beans are good for erotic food sex with your partner...any one into splosh?....lol

[Annette Curtain]

Captain Scarlet Wrote:

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> Beans are good for erotic food sex with your

> partner...any one into splosh?....lol

No, no no C.S.

What man would want a wizards hat of beans on his ( ahem ) "thingy"

EEwww.

:(Nette.