Jump to content

Recommended Posts

The Pizza Oven has been in place for a while now..

The Counter in place. The Outside signage is done

The outside repainted.

There seems to be a floor laid internally but may just be a screed. Cannot tell peering through the window.


After taking on the place work seems to of progressed remarkably fast.

Lets not get too excited. It's yet to open. Like I say, I was told it will open next week.


DulwichFox

Loutwo Wrote:

-------------------------------------------------------

> Foxy, do you know if the new restaurant will have

> fraught beers on tap, or will it be bottled

> varieties only? I am willing to give it a go if

> they do beer on tap.

>

> Louisa.


Hi Louisa.


I've no idea. The website for their Brixton site does not give any details of drinks available.


Foxy

I spoke to the owners last night as they were fixing the sign above the shop. I asked if the Pizzas would be wood fired and he confirmed they would be. I literally punched the air in jubilation at hearing this. So excited I forgot to ask if they were also stone baked. Can anyone confirm?

Sephiroth Wrote:

-------------------------------------------------------

> The Brixton menu on their website does list beers

>

> Heineken and Moretti on draft

>

> A pale ale and a couple of others in cans/bottle



Draft is good news.


The pale ale and lager at Franco Manca is relatively expensive.

Walked passed last night 9.00pm Seating installed and Wood fired Oven visibly on.

Don't they take a couple of days to get up to full temperature? Some places Never turn them off, ??


Looks bigger for some reason. A pleasant looking make over. I feel it probably do well.


DulwichFox

DulwichFox Wrote:

-------------------------------------------------------

> Why is it that Pizzas that are cooked in an oven

> between 450 and 500 degrees F (250 to 260 degrees

> C)

>

> But 30 seconds after being put on a plate and

> served up at your table they are typically stone

> cold. ??


I will pay ?100 to a charity of your choice, if you can eat a pizza 31 seconds (without stopping to huff and puff it cool) of it coming out cooked from a wood fired oven.


You name the place, I?ll set up the challenge.

Seabag Wrote:

-------------------------------------------------------

> DulwichFox Wrote:

> --------------------------------------------------

> -----

> > Why is it that Pizzas that are cooked in an

> oven

> > between 450 and 500 degrees F (250 to 260

> degrees

> > C)

> >

> > But 30 seconds after being put on a plate and

> > served up at your table they are typically

> stone

> > cold. ??

>

> I will pay ?100 to a charity of your choice, if

> you can eat a pizza 31 seconds (without stopping

> to huff and puff it cool) of it coming out cooked

> from a wood fired oven.

>

> You name the place, I?ll set up the challenge.


I seldom eat Pizza. Never in a Restaurant. You know that.

I'm ill. I can just about manage 1/2 a 9" Margaretta

Anyway I'm going into Hospital tomorrow morning for Surgery under General anaesthetic.

The procedure is complicated and comes with risks.


The last thing on my mind at the moment is Pizza.


DF

Sue Wrote:

-------------------------------------------------------

> Hope it went OK Dulwich Fox and you will soon be

> in good health again.


Thank you Sue


My condition is not 'curable' It all went well though and I am now 'Stent Free' but I will have the same procedure in a few months time to see if anything has changed.At the moment I can eat only a few mouthfuls of any food. about 100gms.

I get 3 meals out of a T/a curry Can work out quite cheap :)


Anyway I started this thread to talk about The New Pizza Place where Jaflong used to be.

I think it opened while I was away, as did Saucy.

Not had a chance to see them yet. Yet to ventured out of the house.


I'm sure they will both do well. It's totally down to them. There is a lot of competition.


Foxy

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Latest Discussions

    • bizarre responses from everyone but Cancerian 🤷🏾‍♀️ As an LL resident surely a perfectly normal enquiry in that one might wish to know who to look out for if lawless/feral kids are wreaking havoc? any distinguishing marks on the perpetrators? presumably the objection is that a physical description might reveal the alleged culprits as non-white? (nothing else makes sense with this bourgeois over-sensitivity). same botched thinking that causes police descriptions of suspects on the loose to omit this info  (top way to protect the public / solve the crime) FYI i'm a mixed-race female and interested in THE TRUTH. hence, i want to protect myself & my family against criminals. so please DESCRIBE the physical appearance of criminals or suspected criminals to help to keep us safe. thankyou.  "underlying agenda... strange" 😂😂😂 strange agenda to wish to be safe in my community. well played 🤯   working the nightshift here & getting mildly obsessed/infuriated with the peculiar responses. someone please explain how wishing to be able to attempt to identify, physically, the perpetrator(s) of an alleged local assault is "strange", with an "agenda"? God help us. (wait... "God"? must be a far-right religious maniac) "Unless there were distinctive features such as unusual clothing, how is that going to identify them"... green & purple mohican with accompanying buffalo 🦬 horns through the nose might do it; or simply hairstyle, skin colour, sartorial outfit... 🤔 "and even if it did, what would be the point, without photographic evidence that they had done anything wrong?" eyewitness reports? 😏    
    • Unless they were wearing school uniform with name tags otherwise children do change their clothes you know. 
    • I'd also recommend Silvano for anyone in the area looking to learn automatic, having just passed first time with 5 minors. He's a very patient teacher and ensured I learned how to drive safely above all. 
    • You don't need to do the research. I had to know the numbers as a TV buyer. I analysed the potential advertising revenue and Channel Four didn't cover their costs. They had some nice 'Channel Four' signs when someone hit the ropes but, In all honesty, a lot a potential revenue was lost because most old knackers were pissed off because they couldn't perve at Carol Vorderman on 'Countdown'.       Sorry, cross-post. I was replying to Malumbu. Give me a minute, if you will. I listened to the first two sessions (today) on TMS and popped down to the pub for the evening one.   I do miss the days of Peter West, Richie Benaud and Tom Graveney on BBC2.   But, the BBC are at least putting on 'Today At The Test' on at around 7pm instead of after midnight.   And it was on the 10pm news.      
Home
Events
Sign In

Sign In



Or sign in with one of these services

Search
×
    Search In
×
×
  • Create New...