Jump to content

Recommended Posts

The Pizza Oven has been in place for a while now..

The Counter in place. The Outside signage is done

The outside repainted.

There seems to be a floor laid internally but may just be a screed. Cannot tell peering through the window.


After taking on the place work seems to of progressed remarkably fast.

Lets not get too excited. It's yet to open. Like I say, I was told it will open next week.


DulwichFox

Loutwo Wrote:

-------------------------------------------------------

> Foxy, do you know if the new restaurant will have

> fraught beers on tap, or will it be bottled

> varieties only? I am willing to give it a go if

> they do beer on tap.

>

> Louisa.


Hi Louisa.


I've no idea. The website for their Brixton site does not give any details of drinks available.


Foxy

I spoke to the owners last night as they were fixing the sign above the shop. I asked if the Pizzas would be wood fired and he confirmed they would be. I literally punched the air in jubilation at hearing this. So excited I forgot to ask if they were also stone baked. Can anyone confirm?

Sephiroth Wrote:

-------------------------------------------------------

> The Brixton menu on their website does list beers

>

> Heineken and Moretti on draft

>

> A pale ale and a couple of others in cans/bottle



Draft is good news.


The pale ale and lager at Franco Manca is relatively expensive.

Walked passed last night 9.00pm Seating installed and Wood fired Oven visibly on.

Don't they take a couple of days to get up to full temperature? Some places Never turn them off, ??


Looks bigger for some reason. A pleasant looking make over. I feel it probably do well.


DulwichFox

DulwichFox Wrote:

-------------------------------------------------------

> Why is it that Pizzas that are cooked in an oven

> between 450 and 500 degrees F (250 to 260 degrees

> C)

>

> But 30 seconds after being put on a plate and

> served up at your table they are typically stone

> cold. ??


I will pay ?100 to a charity of your choice, if you can eat a pizza 31 seconds (without stopping to huff and puff it cool) of it coming out cooked from a wood fired oven.


You name the place, I?ll set up the challenge.

Seabag Wrote:

-------------------------------------------------------

> DulwichFox Wrote:

> --------------------------------------------------

> -----

> > Why is it that Pizzas that are cooked in an

> oven

> > between 450 and 500 degrees F (250 to 260

> degrees

> > C)

> >

> > But 30 seconds after being put on a plate and

> > served up at your table they are typically

> stone

> > cold. ??

>

> I will pay ?100 to a charity of your choice, if

> you can eat a pizza 31 seconds (without stopping

> to huff and puff it cool) of it coming out cooked

> from a wood fired oven.

>

> You name the place, I?ll set up the challenge.


I seldom eat Pizza. Never in a Restaurant. You know that.

I'm ill. I can just about manage 1/2 a 9" Margaretta

Anyway I'm going into Hospital tomorrow morning for Surgery under General anaesthetic.

The procedure is complicated and comes with risks.


The last thing on my mind at the moment is Pizza.


DF

Sue Wrote:

-------------------------------------------------------

> Hope it went OK Dulwich Fox and you will soon be

> in good health again.


Thank you Sue


My condition is not 'curable' It all went well though and I am now 'Stent Free' but I will have the same procedure in a few months time to see if anything has changed.At the moment I can eat only a few mouthfuls of any food. about 100gms.

I get 3 meals out of a T/a curry Can work out quite cheap :)


Anyway I started this thread to talk about The New Pizza Place where Jaflong used to be.

I think it opened while I was away, as did Saucy.

Not had a chance to see them yet. Yet to ventured out of the house.


I'm sure they will both do well. It's totally down to them. There is a lot of competition.


Foxy

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Latest Discussions

    • Per Cllr McAsh, as quoted above: “We are currently updating our Enforcement Policy and changes will allow for the issuing of civil penalties ranging from £175 to £300 for visible smoke emissions, replacing the previous reliance on criminal prosecution. " Is anyone au fait with the Clean Air Act 1993, and  particularly with the state of 'Smoke Control' law and practice generally?  I've just been looking  through some of it for the first time and, afaics, the civil penalties mentioned  were introduced into the Clean Air Act, at Schedule 1A, in May 2022.  So it seems that, in this particular,  it's a matter of the enforcement policy trailing well behind the legislation.  I'm not criticising that at all, but am curious.  
    • Here's the part of march46's linked-to Southwark News article pertaining to Southwark Council. "Southwark Council were also contacted for a response. "Councillor James McAsh, Cabinet Member for Clean Air, Streets & Waste said: “One of Southwark’s key priorities is to create a healthy environment for our residents. “To achieve this we closely monitor legislation and measures that influence air pollution – our entire borough apart from inland waterways is designated as a Smoke Control Area, and we also offer substantial provision for electric vehicles to promote alternative fuel travel options and our Streets for People strategy. “We as a council support the work of Mums for Lungs and recognise the health and environmental impacts of domestic solid fuel burning, particularly from wood-burning appliances. “We are currently updating our Enforcement Policy and changes will allow for the issuing of civil penalties ranging from £175 to £300 for visible smoke emissions, replacing the previous reliance on criminal prosecution.  “This work is being undertaken in collaboration with other London boroughs as part of the pan-London Wood Burning Project, which aims to harmonise enforcement approaches and share best practice across the capital.” ETA: And here's a post I made a few years ago, with tangential relevance.  https://www.eastdulwichforum.co.uk/topic/278140-early-morning-drone-flying/?do=findComment&comment=1493274  
    • The solicitor is also the Executor. Big mistake, but my Aunt was very old, and this was the Covid years and shortly after so impossible to intervene and get a couple of close relatives to do this.  She had no children so this is the nephews and nieces. He is a single practitioner, and most at his age would have long since retired - there is a question over his competence Two letters have already gone essentially complaining - batted off and 'amusingly' one put the blame on us. There are five on our side, all speaking to each other, and ideally would work as a single point of contact.  But he has said that this is not allowed - we've all given approval to act on each others behalf. There are five on her late husband's side, who have not engaged with us despite the suggestion to work as a team, There is one other, who get's the lion's share, the typicical 'friend', but we are long since challenging the will. I would like to put another complaint together that he has not used modern collective communication (I expect that he is incapable) which had seriously delayed the execution of the will.   I know many in their 80s very adept with smart phones so that is not an ageist comment. The house has deteriorated very badly, with cold, damp and a serious leak.  PM me if you want to see the dreadful condition that it is now in. I would also question why if the five of us are happy to work together why all of us need to confirm in writing.             The house was lived in until Feb 23, and has been allowed to get like this.
    • Isn’t a five yearly electricity safety certificate one of the things the landlord must give for a legal tenancy?
Home
Events
Sign In

Sign In



Or sign in with one of these services

Search
×
    Search In
×
×
  • Create New...