The Old Jaflong Restaurant to become a Pizza place

[snowy]

Chiswick is probably the only comparable location - the rest are W1 or W2 postodes, and it'll be a while before ED is Chiswick

[Sue]

teddyboy23 Wrote:

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> Sue I'm serious.

It's being discussed on another thread.

Which is why I thought you were joking.

[teddyboy23]

Just seen it . hate being 30 I'm slowing down.😉

[Sue]

teddyboy23 Wrote:

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> Just seen it . hate being 30 I'm slowing

> down.

Wait till you get to my age, you will be going backwards :)) :)) :))

[Flux capacitor]

This place has been dormant for so long it begs belief. The fact that it is being put to good use should be welcomed. However whether or not another pizza place is warranted remains to be seen.

[DulwichFox]

The Pizza Oven has been in place for a while now..

The Counter in place. The Outside signage is done

The outside repainted.

There seems to be a floor laid internally but may just be a screed. Cannot tell peering through the window.

After taking on the place work seems to of progressed remarkably fast.

Lets not get too excited. It's yet to open. Like I say, I was told it will open next week.

DulwichFox

[Loutwo]

Foxy, do you know if the new restaurant will have fraught beers on tap, or will it be bottled varieties only? I am willing to give it a go if they do beer on tap.

Louisa.

[DulwichFox]

Loutwo Wrote:

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> Foxy, do you know if the new restaurant will have

> fraught beers on tap, or will it be bottled

> varieties only? I am willing to give it a go if

> they do beer on tap.

>

> Louisa.

Hi Louisa.

I've no idea. The website for their Brixton site does not give any details of drinks available.

Foxy

[Sephiroth]

The Brixton menu on their website does list beers

Heineken and Moretti on draft

A pale ale and a couple of others in cans/bottle

[Scottfield]

I spoke to the owners last night as they were fixing the sign above the shop. I asked if the Pizzas would be wood fired and he confirmed they would be. I literally punched the air in jubilation at hearing this. So excited I forgot to ask if they were also stone baked. Can anyone confirm?

[Sue]

Sephiroth Wrote:

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> The Brixton menu on their website does list beers

>

> Heineken and Moretti on draft

>

> A pale ale and a couple of others in cans/bottle

Draft is good news.

The pale ale and lager at Franco Manca is relatively expensive.

[Seabag]

Couldn?t we had a fusion of two tropes of the EDF. Maybe a Curry House X a Pizza Joint

Mama Popa Dom?s

[DulwichFox]

Walked passed last night 9.00pm Seating installed and Wood fired Oven visibly on.

Don't they take a couple of days to get up to full temperature? Some places Never turn them off, ??

Looks bigger for some reason. A pleasant looking make over. I feel it probably do well.

DulwichFox

[fishbiscuits]

Seabag Wrote:

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> Couldn?t we had a fusion of two tropes of the EDF. Maybe a Curry House X a Pizza Joint

>

> Mama Popa Dom?s

A Jalfrizza for me, please.

[Seabag]

DulwichFox Wrote:

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> Why is it that Pizzas that are cooked in an oven

> between 450 and 500 degrees F (250 to 260 degrees

> C)

>

> But 30 seconds after being put on a plate and

> served up at your table they are typically stone

> cold. ??

I will pay ?100 to a charity of your choice, if you can eat a pizza 31 seconds (without stopping to huff and puff it cool) of it coming out cooked from a wood fired oven.

You name the place, I?ll set up the challenge.

[DulwichFox]

Seabag Wrote:

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> DulwichFox Wrote:

> --------------------------------------------------

> -----

> > Why is it that Pizzas that are cooked in an

> oven

> > between 450 and 500 degrees F (250 to 260

> degrees

> > C)

> >

> > But 30 seconds after being put on a plate and

> > served up at your table they are typically

> stone

> > cold. ??

>

> I will pay ?100 to a charity of your choice, if

> you can eat a pizza 31 seconds (without stopping

> to huff and puff it cool) of it coming out cooked

> from a wood fired oven.

>

> You name the place, I?ll set up the challenge.

I seldom eat Pizza. Never in a Restaurant. You know that.

I'm ill. I can just about manage 1/2 a 9" Margaretta

Anyway I'm going into Hospital tomorrow morning for Surgery under General anaesthetic.

The procedure is complicated and comes with risks.

The last thing on my mind at the moment is Pizza.

DF

[fishbiscuits]

Good luck foxucus, hope it all goes well. Surgeons are clever buggers. I'm sure you'll be back here, telling everyone that you don't like pizza before you know it.

[KrackersMaracas]

Just a quick update - they are now open and the pizzas are completely delicious!

[Seabag]

Is there a curry version?

[bob]

Good luck with the op hope to see you in the EDT soon

Bob s

[Sue]

Hope it went OK Dulwich Fox and you will soon be in good health again.

[DulwichFox]

Sue Wrote:

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> Hope it went OK Dulwich Fox and you will soon be

> in good health again.

Thank you Sue

My condition is not 'curable' It all went well though and I am now 'Stent Free' but I will have the same procedure in a few months time to see if anything has changed.At the moment I can eat only a few mouthfuls of any food. about 100gms.

I get 3 meals out of a T/a curry Can work out quite cheap :)

Anyway I started this thread to talk about The New Pizza Place where Jaflong used to be.

I think it opened while I was away, as did Saucy.

Not had a chance to see them yet. Yet to ventured out of the house.

I'm sure they will both do well. It's totally down to them. There is a lot of competition.

Foxy