Jump to content

Recommended Posts

macroban Wrote:

-------------------------------------------------------

> > the mouthpiece of Lord Snooty's giant poisoned

> electric head

>

> Oh dear!

>

> How very middle class courtesy of Mayall and God

> and the fashion thus created.


Err...Viv Stanshall actually.

Middle-class


Making lists of allegedly working-class characteristics and then smugly insisting one is being ironic, not smug...:))


(Why does this thread remind me of those Cleese/Barker?Corbett sketches on David Frost's programme all those years ago...?)


SimonM (unclassifiable, although not a toff)

SimonM Wrote:

-------------------------------------------------------

> Making lists of allegedly working-class

> characteristics and then smugly insisting one is

> being ironic, not smug...:))


Simon, let me assure you that in my case (tinned salmon with a bit of vinegar in it, Vienetta Ice Cream, darning, dandelion & Burdock, condensed milk, having to stand in the kitchen sink to have a wash, Princes' tinned ham, watching snooker on a b&w television, woodbines) I was simply describing the usual Sunday at my Gran and Grandads place.

So now there is only one zone that doesn't have it's own exclusive list and that's the underclass.

How about

1.joyriding and setting cars on fire

2.drinking extremely cheap lager al fresco , though without the table and chair to sit on. More the kind of alfresco that.involves walking down the street can in hand.

4.Listening to very loud nose bleed inducing techno at all hours of the day and night

5.having a fridge in what passes as a front or back garden

6.having a washing machine in the same garden

7.putting soiled nappies down the toilet

8.Attending your court case in tracksuit trousers and a football top

falcao Wrote:

-------------------------------------------------------

> 1.joyriding and setting cars on fire

> 2.drinking extremely cheap lager al fresco ,

> though without the table and chair to sit on. More

> the kind of alfresco that 3.involves walking down

> the street can in hand.

> 4.Listening to very loud nose bleed inducing

> techno at all hours of the day and night


Those can hardly be assigned to one particular "class"

How would we classify 'Criminal class' as it has to incorporate local MPs, a large amount of people who work in the upper echelons of financial management, a few fraudulent professionals, most of the estate agents, all the students, petty thieves, heroine addicts, any council tenants who fraudulently claim benefits, not so petty thieves and Michael Palaeologus for public lewdness in the Quiet Room.

Brendan Wrote:

-------------------------------------------------------

> How would we classify 'Criminal class' as it has

> to incorporate local MPs, a large amount of people

> who work in the upper echelons of financial

> management, a few fraudulent professionals, most

> of the estate agents, all the students, petty

> thieves, heroine addicts, any council tenants who

> fraudulently claim benefits, not so petty thieves

> and Michael Palaeologus for public lewdness in the

> Quiet Room.


tax evasion and embezzlement are in fact already on there

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Latest Discussions

    • I've never got Christmas pudding. The only times I've managed to make it vaguely acceptable to people is thus: Buy a really tiny one when it's remaindered in Tesco's. They confound carbon dating, so the yellow labelled stuff at 75% off on Boxing Day will keep you going for years. Chop it up and soak it in Stones Ginger Wine and left over Scotch. Mix it in with a decent vanilla ice cream. It's like a festive Rum 'n' Raisin. Or: Stick a couple in a demijohn of Aldi vodka and serve it to guests, accompanied by 'The Party's Over' by Johnny Mathis when people simply won't leave your flat.
    • Not miserable at all! I feel the same and also want to complain to the council but not sure who or where best to aim it at? I have flagged it with our local MP and one Southwark councillor previously but only verbally when discussing other things and didn’t get anywhere other than them agreeing it was very frustrating etc. but would love to do something on paper. I think they’ve been pretty much every night for the last couple of weeks and my cat is hating it! As am I !
    • That is also a Young's pub, like The Cherry Tree. However fantastic the menu looks, you might want to ask exactly who will cook the food on the day, and how. Also, if  there is Christmas pudding on the menu, you might want to ask how that will be cooked, and whether it will look and/or taste anything like the Christmas puddings you have had in the past.
    • This reminds me of a situation a few years ago when a mate's Dad was coming down and fancied Franklin's for Christmas Day. He'd been there once, in September, and loved it. Obviously, they're far too tuned in to do it, so having looked around, £100 per head was pretty standard for fairly average pubs around here. That is ridiculous. I'd go with Penguin's idea; one of the best Christmas Day lunches I've ever had was at the Lahore Kebab House in Whitechapel. And it was BYO. After a couple of Guinness outside Franklin's, we decided £100 for four people was the absolute maximum, but it had to be done in the style of Franklin's and sourced within walking distance of The Gowlett. All the supermarkets knock themselves out on veg as a loss leader - particularly anything festive - and the Afghani lads on Rye Lane are brilliant for more esoteric stuff and spices, so it really doesn't need to be pricey. Here's what we came up with. It was considerably less than £100 for four. Bread & Butter (Lidl & Lurpak on offer at Iceland) Mersea Oysters (Sopers) Parsnip & Potato Soup ( I think they were both less than 20 pence a kilo at Morrisons) Smoked mackerel, Jerseys, watercress & radish (Sopers) Rolled turkey breast joint (£7.95 from Iceland) Roast Duck (two for £12 at Lidl) Mash  Carrots, star anise, butter emulsion. Stir-fried Brussels, bacon, chestnuts and Worcestershire sauce.(Lidl) Clementine and limoncello granita (all from Lidl) Stollen (Lidl) Stichelton, Cornish Cruncher, Stinking Bishop. (Marks & Sparks) There was a couple of lessons to learn: Don't freeze mash. It breaks down the cellular structure and ends up more like a French pomme purée. I renamed it 'Pomme Mikael Silvestre' after my favourite French centre-half cum left back and got away with it, but if you're not amongst football fans you may not be so lucky. Tasted great, looked like shit. Don't take the clementine granita out of the freezer too early, particularly if you've overdone it on the limoncello. It melts quickly and someone will suggest snorting it. The sugar really sticks your nostrils together on Boxing Day. Speaking of 'lost' Christmases past, John Lewis have hijacked Alison Limerick's 'Where Love Lives' for their new advert. Bastards. But not a bad ad.   Beansprout, I have a massive steel pot I bought from a Nigerian place on Choumert Road many years ago. It could do with a work out. I'm quite prepared to make a huge, spicy parsnip soup for anyone who fancies it and a few carols.  
Home
Events
Sign In

Sign In



Or sign in with one of these services

Search
×
    Search In
×
×
  • Create New...