He's probably in his 70s, just doing a few more bits of work for his clients who will be in their 90s.
Everyone else who is younger than 90 will do their research and not use him,
I suppose we are lucky that our daughters both drive so do not have alcohol when they are with us. I start my Christmas food shopping in October, when prices are generally lower. Turkey Crown from Iceland, gammon from Sainsbury's, get put into freezer as do any other bits and pieces i.e. prawns/seafood. Fruit and veg from Aldi nearer the time,. Having 3 vegetarians plus a gluten intolerant, I make much of the other food stuff including desserts. Aldi's version of Baileys is half the price, plus beers and ciders are good value. Neither of us are wine drinkers
We generally have fish or vegetarian based food from Marks plus a dessert, I suppose I have always been a careful shopper - I was a single parent for many years where all my wages went to paying the mortgage leaving around £10 a week for food and other bills. My work colleagues used to mock me when I said that a chicken would last us all the week ending up boiling up bones to make a soup base. Old habits die hard even when you have a bit more in your pocket to spend.
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