Jump to content

Recommended Posts

Why are clearly improving standards of goods and services - in line with generally rising prosperity - such a problem? Sure, some of the shops can be silly and overpriced, but dont go there.


I have been repeatedly told that East Dulwich was pretty awful 10-15 years ago - cab drivers wouldnt even take you there etc.


I dont understand why many people on here seem to want to hold on to crummy, threadbare pubs and chicken shops selling crap food, semi-derelict, ?1, 2nd hand or vacant shops etc: as still exist in most of SE London?

clive3300 Wrote:

-------------------------------------------------------

> Why are clearly improving standards of goods and

> services - in line with generally rising

> prosperity - such a problem? Sure, some of the

> shops can be silly and overpriced, but dont go

> there.

>

> I have been repeatedly told that East Dulwich was

> pretty awful 10-15 years ago - cab drivers wouldnt

> even take you there etc.

>

> I dont understand why many people on here seem to

> want to hold on to crummy, threadbare pubs and

> chicken shops selling crap food, semi-derelict,

> ?1, 2nd hand or vacant shops etc: as still exist

> in most of SE London?



not all of ED residents can afford to spunk a tenner on a gourmet Burger when they are peckish. A jumbo kebab is the thick end of a fiver these days


You may not like the stuff ( nor Do I really ) but for a couple of quid - the price of a couple of bags of crisps and a can of pop - you can get a meal in these places with a modicum of protein and enough fat to keep you going for a few hours - if they didnt get the business, they wouldnt be there still

snorky Wrote:

-------------------------------------------------------

> not all of ED residents can afford to spunk a

> tenner on a gourmet Burger when they are peckish.

> A jumbo kebab is the thick end of a fiver these

> days

>

> You may not like the stuff ( nor Do I really ) but

> for a couple of quid - the price of a couple of

> bags of crisps and a can of pop - you can get a

> meal in these places with a modicum of protein and

> enough fat to keep you going for a few hours - if

> they didnt get the business, they wouldnt be there

> still


Actually I quite like Favourite - the burger meal with fillet of fire and the free apple pie is one of my "favourites". I certainly dont want it all organic delis, but generally IMO Lordship Lane is much improved in looks, range and quality in just the 2 years I have lived locally. I also frequent the greasy spoon next to the Palmerston which has cured many a potential hangover.


However I also dont mind spending ?18+ on wine etc, and I like that there are shops that provide these goods along with quality deli products .


...And a cab driver did indeed tell me he wouldnt take to ED in the past.

Really? I genuinely prefer Favourite to KFC, KFC chicken is often really dry, plus I loved the BBQ Bites they were doing recently, and it was only temporary, I was gutted when I was told that!


Anyway, with regards the point about the boxes and bones being left around, the shop has nothing to do with that, and recently I was outside the EDT having a fag, only for a load of people to leave one of the tables, and surrounding ground covered in packaging / cartons from the Sea Cow. Now I'm not here to have a go at Sea Cow, because it was the people that left the stuff there who were at fault. However, had it been chicken boxes, people probably would have been on here the very next day screaming about chavs ruining the bloody area!

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Latest Discussions

    • I've never got Christmas pudding. The only times I've managed to make it vaguely acceptable to people is thus: Buy a really tiny one when it's remaindered in Tesco's. They confound carbon dating, so the yellow labelled stuff at 75% off on Boxing Day will keep you going for years. Chop it up and soak it in Stones Ginger Wine and left over Scotch. Mix it in with a decent vanilla ice cream. It's like a festive Rum 'n' Raisin. Or: Stick a couple in a demijohn of Aldi vodka and serve it to guests, accompanied by 'The Party's Over' by Johnny Mathis when people simply won't leave your flat.
    • Not miserable at all! I feel the same and also want to complain to the council but not sure who or where best to aim it at? I have flagged it with our local MP and one Southwark councillor previously but only verbally when discussing other things and didn’t get anywhere other than them agreeing it was very frustrating etc. but would love to do something on paper. I think they’ve been pretty much every night for the last couple of weeks and my cat is hating it! As am I !
    • That is also a Young's pub, like The Cherry Tree. However fantastic the menu looks, you might want to ask exactly who will cook the food on the day, and how. Also, if  there is Christmas pudding on the menu, you might want to ask how that will be cooked, and whether it will look and/or taste anything like the Christmas puddings you have had in the past.
    • This reminds me of a situation a few years ago when a mate's Dad was coming down and fancied Franklin's for Christmas Day. He'd been there once, in September, and loved it. Obviously, they're far too tuned in to do it, so having looked around, £100 per head was pretty standard for fairly average pubs around here. That is ridiculous. I'd go with Penguin's idea; one of the best Christmas Day lunches I've ever had was at the Lahore Kebab House in Whitechapel. And it was BYO. After a couple of Guinness outside Franklin's, we decided £100 for four people was the absolute maximum, but it had to be done in the style of Franklin's and sourced within walking distance of The Gowlett. All the supermarkets knock themselves out on veg as a loss leader - particularly anything festive - and the Afghani lads on Rye Lane are brilliant for more esoteric stuff and spices, so it really doesn't need to be pricey. Here's what we came up with. It was considerably less than £100 for four. Bread & Butter (Lidl & Lurpak on offer at Iceland) Mersea Oysters (Sopers) Parsnip & Potato Soup ( I think they were both less than 20 pence a kilo at Morrisons) Smoked mackerel, Jerseys, watercress & radish (Sopers) Rolled turkey breast joint (£7.95 from Iceland) Roast Duck (two for £12 at Lidl) Mash  Carrots, star anise, butter emulsion. Stir-fried Brussels, bacon, chestnuts and Worcestershire sauce.(Lidl) Clementine and limoncello granita (all from Lidl) Stollen (Lidl) Stichelton, Cornish Cruncher, Stinking Bishop. (Marks & Sparks) There was a couple of lessons to learn: Don't freeze mash. It breaks down the cellular structure and ends up more like a French pomme purée. I renamed it 'Pomme Mikael Silvestre' after my favourite French centre-half cum left back and got away with it, but if you're not amongst football fans you may not be so lucky. Tasted great, looked like shit. Don't take the clementine granita out of the freezer too early, particularly if you've overdone it on the limoncello. It melts quickly and someone will suggest snorting it. The sugar really sticks your nostrils together on Boxing Day. Speaking of 'lost' Christmases past, John Lewis have hijacked Alison Limerick's 'Where Love Lives' for their new advert. Bastards. But not a bad ad.   Beansprout, I have a massive steel pot I bought from a Nigerian place on Choumert Road many years ago. It could do with a work out. I'm quite prepared to make a huge, spicy parsnip soup for anyone who fancies it and a few carols.  
Home
Events
Sign In

Sign In



Or sign in with one of these services

Search
×
    Search In
×
×
  • Create New...