Jump to content

Recommended Posts

A report on the BBC website, highlights that one in three of us are hungover at our desk, and one in ten of us may be drunk at our desk.


look around you, look to your left at the person sitting there, and to your right to the person sitting there. They obviously aren't hungover or drunk so you may be able to conclude that they are the other two who didn't go out last night !! (or didn't drink when they were out)


Don't let them get away with looking so self assured and smug.. the one on your left should by now be a useful source for a large coffee and the one on the right should be a useful source for a nice greasy bacon and egg buttie..


:)-D

Ha ha - I saw that and sent it on to my colleagues, given my state last Friday. :)-D


To be fair though, if it's a school night I do try to keep it restrained. I tend not to be too bad hangover wise, but since turning 28 last month I have noticed things begin to take a turn for the worse.... :-(

Today's office piss-artists are nothing to what it was like back in the 70s when I first started working on the newspapers. By 11am most mornings there would be a bottle of Scotch on the desk and people would be banging on the door of the pub downstairs to be let in.

Actually, the bloke in the picture pouring himself a large Scotch is the dead spit of my company's soon to be retired Pensions Manager. In fact I'd swear it was him and so do all my colleagues.

I work in an office of 9... last night all went out (minus one) on a "bonding" sesson with our soon to be new catering team... out of the remaining 8, 7 have made it in to the office, 3 of those are fine and not suffering one bit (although one doesn't drink alcohol), 4 have mega hangovers, by calculations on time alcohol starts moving out of your system and units per hour and the number of units consumed we figure all but 2 must still be drunk... :)) :)-D

KalamityKel Wrote:

-------------------------------------------------------

> I work in an office of 9... last night all went

> out (minus one) on a "bonding" sesson with our

> soon to be new catering team... out of the

> remaining 8, 7 have made it in to the office, 3 of

> those are fine and not suffering one bit (although

> one doesn't drink alcohol), 4 have mega hangovers,

> by calculations on time alcohol starts moving out

> of your system and units per hour and the number

> of units consumed we figure all but 2 must still

> be drunk... :)) :)-D



So which one are you then... somehow I can't imagine the non drinker !!!

  • 3 weeks later...

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Latest Discussions

    • I'd take some stool samples, keep them in the fridge, book a GPs appointment, and ask for them to be analysed. Kids are sick from time to time.  We all were.  We all are occasionally.  Unless there is a serious outbreak of a bug that can potentially hospitalise a lot of people, then public health will not get involved. For your own benefit you can always visit the cafe and check out their scores on the doors food safety rating and if they are not displaying one, question why. A few years ago there was a large e coli outbreak at the Glastonbury festival, cows graze the land and some festival goers were not being too hygienic.  A reminder to us all to wash our hands etc.  with COVID this should be second nature   
    • Probably won't be the actual ice cream, but I tend to avoid actual cones where they are handled before giving to customer....that's in general though  
    • Anyone know what the V7 local is turning into? Saw some guys painting it a teal colour last night which made me think it’s probably turning into another Truepennys haha - hopefully something more interesting
    • I agree with Sue here, but it is reasonable to raise a concern - there have been incidents of mass poisoning (from restaurants and cafes, supermarkets and food sellers such as butchers and fishmongers) where early warning (or a lack of it) has had a significant impact. But where this concern has been reasonably raised, but then discovered to be likely misplaced, it is a good thing to obfuscate the retailer identity. Of course, by removing the specificity, this might get later readers to worry that other ice-cream outlets locally were being implicated! Bit of a lose-lose situation really!
Home
Events
Sign In

Sign In



Or sign in with one of these services

Search
×
    Search In
×
×
  • Create New...