Jump to content

Recommended Posts

Come on Alan, that's such an open question there's no true answer.

More than obviously in some cases the costs are compensated and other cases they are not.

Without specifics you can't reasonably expect a useful answer unless someone lists all possible scenarios for you.

What's the property size/location/value/outstanding mortgage/general condition/freehold status/planning options/cost of works/projected sale value after works/anticipated quality of completed works/is it rented/loss of rental during works/anticipated duration of works/completion date of works/expected change in facilities or accommodation/additional borrowing you'll need to undertake the works ?

Alan if you want to chat on it PM me, I'm not an expert but have 2x such projects in various stages of progress so may able to help to some extent.

Rule of thumb is probably based on one's own needs / what exactly you're trying to achieve and in what timeframe.

My ex-neighbours had their house painted throughout and then the new owners gutted it. I think it's always good to ask as many people you can what they think. Sometimes it is not obvious to us exactly how others would view our homes.
Thanks for the offer KK and I may take you up on it a little bit further down the line. I've yet to tell the OH and son I'd like to move. We need more space and frankly that means moving out of ED, maximising the selling price and getting something further out of town that's bigger.What I'm not sure about is how far I need to go.

If your house hasn't been updated in a long while (10 years plus) but isn't a wreck, I've found that's when work adds the most value. Doing a light cosmetic update to kitchens, bathrooms, flooring and a lick of paint can add a lot of value of done fairly neutrally and taking into account what current buyers for a property your size are looking for.


If the place is a wreck (not saying yours is!) it will only ever appeal to someone looking for a project and is likely to be gutted and so anything you do around the edges is likely wasted money.


Structural work done cheaply is off putting so if you can't do something properly its best to sell your house as is. Unless your kitchen already needs replacing, you will probably at best break even on doing a side return extension. Loft conversions do add money, but if you could convert your loft, you probably wouldn't need to move for more space.

My other half is an estate agent. He says there is no point in putting in a new kitchen/bathroom etc. as most buyers will rip out what you have put in and your money will be wasted. keep it clean, tidy and uncluttered and spend your dosh on your new place.

That's not really true. Of the many people that I know who have bought homes in London, almost all would only look for a place that doesn't require any work. Most people hate doing work and most don't have the extra cash to do anything significant to a place right after buying it with prices what they are.


Some buyers are looking to put their own stamp on a place (my partner and I are like that), and like most people looking to put a stamp on a place, prefer places that need work anyway that are cheaper so you aren't paying a premium for a house with a new kitchen that you plan to rip out.

Once your house is worth more than 600k, then definitely. Even if you buy a place worth exactly the same (just bigger and further out) as you current place, the stamp duty, legal fees and agent fees will be in excess of 30k.


If you are looking to spend more than what your place is worth, then you have to find the extra deposit or take on a bigger mortgage on top of the 30k+ for moving costs. That's why there are so many cranes in the sky doing loft conversions at the moment! Creating space is often a good alternative to moving and add values if you do eventual move on.

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Latest Discussions

    • That is also a Young's pub, like The Cherry Tree. However fantastic the menu looks, you might want to ask exactly who will cook the food on the day, and how. Also, if  there is Christmas pudding on the menu, you might want to ask how that will be cooked, and whether it will look and/or taste anything like the Christmas puddings you have had in the past.
    • This reminds me of a situation a few years ago when a mate's Dad was coming down and fancied Franklin's for Christmas Day. He'd been there once, in September, and loved it. Obviously, they're far too tuned in to do it, so having looked around, £100 per head was pretty standard for fairly average pubs around here. That is ridiculous. I'd go with Penguin's idea; one of the best Christmas Day lunches I've ever had was at the Lahore Kebab House in Whitechapel. And it was BYO. After a couple of Guinness outside Franklin's, we decided £100 for four people was the absolute maximum, but it had to be done in the style of Franklin's and sourced within walking distance of The Gowlett. All the supermarkets knock themselves out on veg as a loss leader - particularly anything festive - and the Afghani lads on Rye Lane are brilliant for more esoteric stuff and spices, so it really doesn't need to be pricey. Here's what we came up with. It was considerably less than £100 for four. Bread & Butter (Lidl & Lurpak on offer at Iceland) Mersea Oysters (Sopers) Parsnip & Potato Soup ( I think they were both less than 20 pence a kilo at Morrisons) Smoked mackerel, Jerseys, watercress & radish (Sopers) Rolled turkey breast joint (£7.95 from Iceland) Roast Duck (two for £12 at Lidl) Mash  Carrots, star anise, butter emulsion. Stir-fried Brussels, bacon, chestnuts and Worcestershire sauce.(Lidl) Clementine and limoncello granita (all from Lidl) Stollen (Lidl) Stichelton, Cornish Cruncher, Stinking Bishop. (Marks & Sparks) There was a couple of lessons to learn: Don't freeze mash. It breaks down the cellular structure and ends up more like a French pomme purée. I renamed it 'Pomme Mikael Silvestre' after my favourite French centre-half cum left back and got away with it, but if you're not amongst football fans you may not be so lucky. Tasted great, looked like shit. Don't take the clementine granita out of the freezer too early, particularly if you've overdone it on the limoncello. It melts quickly and someone will suggest snorting it. The sugar really sticks your nostrils together on Boxing Day. Speaking of 'lost' Christmases past, John Lewis have hijacked Alison Limerick's 'Where Love Lives' for their new advert. Bastards. But not a bad ad.   Beansprout, I have a massive steel pot I bought from a Nigerian place on Choumert Road many years ago. It could do with a work out. I'm quite prepared to make a huge, spicy parsnip soup for anyone who fancies it and a few carols.  
    • Nothing to do with the topic of this thread, but I have to say, I think it is quite untrue that people don't make human contact in cities. Just locally, there are street parties, road WhatsApp groups, one street I know near here hires a coach and everyone in the street goes to the seaside every year! There are lots of neighbourhood groups on Facebook, where people look out for each other and help each other. In my experience people chat to strangers on public transport, in shops, waiting in queues etc. To the best of my knowledge the forum does not need donations to keep it going. It contains paid ads, which hopefully helps Joe,  the very excellent admin,  to keep it up and running. And as for a house being broken into, that could happen anywhere. I knew a village in Devon where a whole row of houses was burgled one night in the eighties. Sorry to continue the off topic conversation when the poor OP was just trying to find out who was open for lunch on Christmas Day!
    • We went to Chern Thai for lunch on Saturday, as we have done quite often, and they were closed, with no sign of life. The sign in the window still says Saturday 12-3, and there was no indication that they would be closed. Can anybody shed any light? We went to Chilli and Garlic on Zenoria Street instead. Their falafel salad bowl is amazing (and amazing value!) but we had been looking forward to a Pad Thai and a pint of Singha! ETA: I am reviving this thread because it is/was  specifically about Chern Thai's opening times! 
Home
Events
Sign In

Sign In



Or sign in with one of these services

Search
×
    Search In
×
×
  • Create New...