Jump to content

Recommended Posts

Oh the excitement!


I'm on team Kimberley. She's the best baker. Oh and she lives in South London and has the most glorious smile which lights up her face.


Frances is awesome - she is more creative than the rest of them put together but she isn't the best baker.


Ruby is talented and beautiful and I was on team Ruby for a while but the modesty is annoying (even though I think she's a genuine person).


Basically, could be any of them; they're all brilliant and they've worked hard to get to the final.

Link to comment
https://www.eastdulwichforum.co.uk/topic/37663-bake-off-final/
Share on other sites

I am sorry, but I think I may be allergic to her. every time I see her smug face I get irrationally irritated. She reminds me of the girl that would sit up the front in class knowing the answer to all the questions. I hope her sponge sinks and her souffle flops. I am on team Frances, I think she has been given a tough ride.

Team Frances here too.


Ruby will crack under the pressure of the final.


Kimberley is indeed beautiful and probably the best baker but Reeko's right - she's such a know-it-all. I loved her in the first few weeks but little by little she's lost my affection.


It's a good line-up though. And a terrific series.

It's amazing how some people take a huge dislike to each of the Bake Off players. Ruby because she's SO doe-eyed and plays her vulnerability to Paul; Kimberly because she's too clever and Francis because her creations are OTT and that she's batty anyway ..


Personally, my money's on Kimberly. Rock solid, talented and probably coming to HH soon.

Voyageur Wrote:

-------------------------------------------------------

> I'm allergic to the whole thing. Watching

> celebrity hungry people bake cakes? I'd rather

> stick pins in my eyes.



Erm, I think it is safe to say that Bake Off really doesn't attract celebrity-hungry people. It's what I love about it so much - the contestants all seem so ordinary. Buck teethed, old, overweight, ungroomed - I see myself in each of them (albeit without the baking skills).

I like Kimberley - the fact that she says she has done her best or is happy with her bake is refreshing. I like Frances, too, very creative & fab presentation.


I find Ruby's constant self deprecation & whining annoying and I'm not sure it is always genuine - "oh it's awful, it looks terrible, I don't know what happened, I'll be lucky to get to the next round....who? me? I'm star baker AGAIN, I can't believe it. I'm soooo happy".


Not comparable to celeb wannabe shows such as Xfactor/Voice etc, this is all about the bake.


Love cake. Love Bake off.

Actually srisky I think you may have hit the nail on the head with Kimberley. She's refreshingly honest about when she's done well or done her best and we aren't used to that. We're used to false modesty. I don't think Kimberley is a know-it-all, I just think she's honest.


I really love Frances' imagination. At the end of the day you could learn to be a great baker if you worked at it hard enough, but you could never learn what Frances has; she's gifted.


I think Ruby is natural and not playing to the cameras. It's just that her extreme self-depreciation began to grate on me after the first few weeks.


Definitely up for grabs this evening - could be any of them.

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Latest Discussions

    • I've never got Christmas pudding. The only times I've managed to make it vaguely acceptable to people is thus: Buy a really tiny one when it's remaindered in Tesco's. They confound carbon dating, so the yellow labelled stuff at 75% off on Boxing Day will keep you going for years. Chop it up and soak it in Stones Ginger Wine and left over Scotch. Mix it in with a decent vanilla ice cream. It's like a festive Rum 'n' Raisin. Or: Stick a couple in a demijohn of Aldi vodka and serve it to guests, accompanied by 'The Party's Over' by Johnny Mathis when people simply won't leave your flat.
    • Not miserable at all! I feel the same and also want to complain to the council but not sure who or where best to aim it at? I have flagged it with our local MP and one Southwark councillor previously but only verbally when discussing other things and didn’t get anywhere other than them agreeing it was very frustrating etc. but would love to do something on paper. I think they’ve been pretty much every night for the last couple of weeks and my cat is hating it! As am I !
    • That is also a Young's pub, like The Cherry Tree. However fantastic the menu looks, you might want to ask exactly who will cook the food on the day, and how. Also, if  there is Christmas pudding on the menu, you might want to ask how that will be cooked, and whether it will look and/or taste anything like the Christmas puddings you have had in the past.
    • This reminds me of a situation a few years ago when a mate's Dad was coming down and fancied Franklin's for Christmas Day. He'd been there once, in September, and loved it. Obviously, they're far too tuned in to do it, so having looked around, £100 per head was pretty standard for fairly average pubs around here. That is ridiculous. I'd go with Penguin's idea; one of the best Christmas Day lunches I've ever had was at the Lahore Kebab House in Whitechapel. And it was BYO. After a couple of Guinness outside Franklin's, we decided £100 for four people was the absolute maximum, but it had to be done in the style of Franklin's and sourced within walking distance of The Gowlett. All the supermarkets knock themselves out on veg as a loss leader - particularly anything festive - and the Afghani lads on Rye Lane are brilliant for more esoteric stuff and spices, so it really doesn't need to be pricey. Here's what we came up with. It was considerably less than £100 for four. Bread & Butter (Lidl & Lurpak on offer at Iceland) Mersea Oysters (Sopers) Parsnip & Potato Soup ( I think they were both less than 20 pence a kilo at Morrisons) Smoked mackerel, Jerseys, watercress & radish (Sopers) Rolled turkey breast joint (£7.95 from Iceland) Roast Duck (two for £12 at Lidl) Mash  Carrots, star anise, butter emulsion. Stir-fried Brussels, bacon, chestnuts and Worcestershire sauce.(Lidl) Clementine and limoncello granita (all from Lidl) Stollen (Lidl) Stichelton, Cornish Cruncher, Stinking Bishop. (Marks & Sparks) There was a couple of lessons to learn: Don't freeze mash. It breaks down the cellular structure and ends up more like a French pomme purée. I renamed it 'Pomme Mikael Silvestre' after my favourite French centre-half cum left back and got away with it, but if you're not amongst football fans you may not be so lucky. Tasted great, looked like shit. Don't take the clementine granita out of the freezer too early, particularly if you've overdone it on the limoncello. It melts quickly and someone will suggest snorting it. The sugar really sticks your nostrils together on Boxing Day. Speaking of 'lost' Christmases past, John Lewis have hijacked Alison Limerick's 'Where Love Lives' for their new advert. Bastards. But not a bad ad.   Beansprout, I have a massive steel pot I bought from a Nigerian place on Choumert Road many years ago. It could do with a work out. I'm quite prepared to make a huge, spicy parsnip soup for anyone who fancies it and a few carols.  
Home
Events
Sign In

Sign In



Or sign in with one of these services

Search
×
    Search In
×
×
  • Create New...