Jump to content

Recommended Posts

The best caff for a fry up - I reckon. Very friendly. But - do not go there if you are starving. Surprisingly, for a greasy spoon, they have warmly embraced the concept of 'slow food'. Can take an age for your food to turn up. But they will keep offering you free drinks, toast and the such as compensation. Fantastic place.

nooooooooo....i was hoping no one would mention the blue brick cafe on this forum as now it will be impossible to get a seat in there, and where will i go for the best poached eggs in ED now???


food good

ambiance good

eggs good

service good

bread mmmmm goood


its all good, cant say a bad word. plus it has a small display of art work from local residence adorning its walls...so good food and makes me feel slightly cultrual whislt recovering from a hangover.

Marmora Man Wrote:

-------------------------------------------------------

> IT was once recommended by James Nesbitt in a

> profile of him in the Evening Standard's FRiday

> supplement - that should help a number of EDF

> "ers" decide not to crowd out the place.


That is so true! There is such anti-JN sentiment in ED that it's a good thing he's moved to HH!

Started going there again when the management/staff changed - before that I'd sit and wait to order - one time it took 20 mins so I left as strangely I had more to do than sit in their cafe.

The lady who runs it is from Wales I think (wait for it ....... "so whats Wales got to do with it why do you have to mention that etc.etc.) is very friendly and chatty, they knock-out good cafe food and takeaway sandwiches/rolls too !

I used to love it there. But it took 55 minutes to be served one day and when I went to the back to ask where the adult meals were I got a mouthful of abuse from the 'new owner' who denied that we'd been waiting almost an hour.


The food is good


The woman was patently tired having cooked 6 meals before ours on the smallest frying pan (fits 3 eggs it seems) in the world.


I won't go back anymore because I was rather offended and extremely embarrassed, despite maintaining my standard politeness. In fact I bumped into the other woman later that afternoon and she couldn't apologise enough.

Curmudgeon Wrote:

-------------------------------------------------------

> I used to love it there. But it took 55 minutes to

> be served one day and when I went to the back to

> ask where the adult meals were I got a mouthful of

> abuse from the 'new owner' who denied that we'd

> been waiting almost an hour.

>

> The food is good

>

> The woman was patently tired having cooked 6 meals

> before ours on the smallest frying pan (fits 3

> eggs it seems) in the world.

>

> I won't go back anymore because I was rather

> offended and extremely embarrassed, despite

> maintaining my standard politeness. In fact I

> bumped into the other woman later that afternoon

> and she couldn't apologise enough.


Oh, Curmudgeon how often does one meet 'the other woman' who's prepared to apologise? Let alone enough?

I'd never eat anywhere else again.

This is no longer a builders caff. It's genrified by virtue of the current 'punters' and I reckon 'we' (and of course by that I mean everyone else in ED (East Dulwich)except me 'cause I rent) should just take it for what it is. It's a place that will take a while to serve you and may be a tiny bit 'homemade' about the whole thing. I think for me that's what I seek in a 'caff' It's 'culturally' a workmans Cafe, and that's OK by me.

How best to stop it becoming more popular? Or do I mean exclusive? Well do I?

I suppose a rumour that teams of tooled-up 'yoof' congregate there might be a start.

  • 1 month later...
blue brick cafe always looks lovely, but I went there on sunday when it was about half-empty/half-full, waited to be served, noticed everyone else was waiting for drinks or remainder of their food orders, read the paper, finished the paper, checked I had indeed sat there for over half an hour without being acknowledged, and left. it's a shame, because it looks like a cute cafe, but what you really want from a cafe is food and drink...

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Latest Discussions

    • Thank you, this really made me chuckle. It's like you met my brother as he would be the one taking more than his share. Plus the 'pikey' chutney is a winner. Unusual as in can't be identified??? Sadly I'm not the host otherwise I would definitely do that I regularly shop in the Cheese Block and am a fan. But as people have pointed out, there is no cheese shop that charges less based on bulk, so Aldi unusual cheeses may be what the familam receive! Yay, so I can get discounted mouse nibbled cheese still! Oooo, now I do love a Stinking Bishop. It actually offends my stepmum by it's stinkiness but luckily she is not one of the attendees at this particular gathering.  This is blooming genius. It's actually my partner who has the biggest issue with buying in plastic so I will have to hide the wrappers from him!
    • I like the look of SD's Sweet and Sour chicken. It's a really good dish when made freshly and well. I'll need to try it. Sad that Oriental Star and Lucky House by Dulwich Library both closed at a similarish time. They were decent, reliable, "British Chinese" takeaways.
    • William S Spicer was a family-owned firm that initially made horse drawn delivery carts for breweries (especially Fullers Brewery in W London) and horse-drawn trams. With the advent of the internal combustion engine, they successfully made the transition to coachbuilding delivery vehicles London's leading department stores using German engines. WW2 interrupted their business for obvious reasons, and their postwar attempt to become the local assembler and distributor of Bulgarian "Izmama" trucks was not blessed with good fortune. In 1953, the company pivoted to being a full-service garage, leveraging their reputation for honesty and excellence.  In 1972, the Dulwich site was sold to its present owners. William S Spicer III (the grandson of the founder) retired to Lancashire, where he founded a sanctuary for the endangered ineptia beetle, which he had encountered in Bulgaria while travelling for business. In 1978, Spicer was awarded an OBE for conservation, and a newly-discovered  beetle was named after him by the Bulgarian People's National Academy of Sciences - Byturus Spicerius.
Home
Events
Sign In

Sign In



Or sign in with one of these services

Search
×
    Search In
×
×
  • Create New...