Jump to content

Recommended Posts

I really do think he meant rough [around the edges].

It was a bit, a few more empty units, a few more windows covered in whitewash like the old mirror shop, the tyre shop and so on.

It has been a bit more spruced up since.


I'm consistently amazed at how quick people are to take offence, you'd think people enjoy it or something.

Frankly I would rather move to a 'rough round the edges' area and watch it gentrify than move into an already gentrified overpriced area.

As an example until two years ago I had lived my entire life in Notting Hill and North Kensington. In the late 70's and through the 80's It was considered a very sketchy area (I'm not talking about Holland park, that was always 'posh" But around Posrtobello Road, All Saints Road) and many people really weren't happy to come and visit me cos of all the drug dealers and muggings. By the mid 90's the area had begun its transformation and those people who were anti the area were now desperate to move there.

The area I lived in is now unrecognisable and also incredibly bland. I don't care if people say the area was rough in the 80's so what.. I don't take it as an assumption that I am tarred with the same brush as the drug dealers crack heads or muggers just because I lived there then.

I feel people are being incredibly precious and as I stated before who cares about others perceptions all that matters is that you like where you live...that is unless of course you are the kind of person who buys in an area cos its perceived as fashionable or upmarket, not because you actually LIKE it.

Its like people who buy Designer handbags for the name only not because they actually like or suit them.

I'd say the exact opposite. I've lived here for almost 15 years and find the description of ED as 'rough' 8 years ago laughable. It was less chichi than now - no pop up shops for example - but it was a lovely place to live with decent shops and a neighbourhood feel. It makes me wonder what sort of people would have considered it rough. It was already unrecognisable from the Easy Dulwich I first moved to.

It is highly likely that this article was conceived by a local journo, or someone with mates here, who is keen to big up the area. It probably had its origins in more of a "oh look I live in a 'posh' place with an organic butchers" than a full blown serious assessment of the economic development of the area.


And if the butcher wants to talk 'rough spots', then their original spot in Vauxhall was about 1000x grimmer than ED but since they moved has also undergone coffee shop gentrification alongside long-term surviving businesses.

El Pibe Wrote:

-------------------------------------------------------

> If he was born and bread here he probably said it

> was dough in the old days (he said, desperately

> trying to get a tedious circular thread lounged).



Probably baked using the Chorleywood method: "he said it was never rough ...just a bit dull but pleasant."


The middle class sourdough eaters clearly prefer a rougher texture.

Lived here all my life and it was never rough , well apart from

What was Yilmaz and Casablanca but other than that , it was never a no go area .

William Rose came to Dulwich because they knew the people in the area would flock to their shop, and spend their cash on free range and 'organic ' meat .

Maybe he should have used a better description to describe Dulwich as what he meant ( up and coming maybe ?) is not correctly portrayed with the word 'Rough'.

He might have said "rough around the edges", but a sub decided, rather than madly narrowing the kerning on a line, to knock a couple of words off thinking it would retain its meaning, to make the article fit.


I've seen it done *coughs into hand*

I moved to ED from the Walworth Road 20 years ago, so it seemed most definitely un-rough to me, so it's all relative! It's certainly become more posh since then. My 86 year old mother visits frequently and always insists on saying "ooh, it's very up and coming round here" but the truth is that it upped and came quite some time ago.

I spoke to the man in question today at William Rose and he said he was misquoted and never used the word 'rough'.

I told him to pop on here to explain the article . Not sure if he will but he was lovely about it and not happy with how he was misquoted in the Guardian.

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Latest Discussions

    • Happy birthday! I've just read a bunch of your reviews and really enjoyed it. You write Interestingly without being too ornate, and you manage to give a really good insight into the "vibe" of a place as well as the food. Totally agree with your review of Rocca - it's simple, great food in a friendly atmosphere at a completely reasonable price, esp considering the location.
    • Hello,  I am a 52-year old mother and an integrative counsellor who lives and works in West Dulwich, SE21. In mid January I am starting a new training in Parent Infant Psychotherapy (helping parents to bond with their babies), and a key component of the course is a 24-month infant observation.  I’m looking for someone who will be giving birth ideally in January or February and who would allow me to observe their baby for one hour a week until the baby’s second birthday. The baby can be awake or asleep, playing, feeding, eating or interacting with carer/s and family members - whatever they normally do at that time.  The purpose of the observation is to enable me to gain a thorough knowledge of very early infant development and to develop the capacity to maintain an observationally minded and non-judgemental attitude in my work as an infant-parent psychotherapist.  I will provide enhanced DBS clearance and I’m happy to answer any questions.  Please forward this email to anyone who might be interested, email me at [email protected] or call me on 07949716043. I would be extremely grateful for any leads. Many thanks,  Millie  Millie Burton, MBACP Integrative Counsellor [email protected] millieburton.com
    • I keep my promises...had the Sweet & Sour Chicken.  It was great - the best sweet and sour dish I've ever had. The chicken itself was good and the sauce seemed home made with real vegetables and pineapple - it is NOT the red sugar sauce goo you get elsewhere.  The Korean fried chicken was very good but the sweet chili sauce was much more chili than sweet - just far too spicy for me. There is a honey something sauce that I will get next time. Egg fried veggie rice was good as a side.  We also ordered the chicken katsu curry which was polished off so quickly I didn't get to taste it. It looked very good tho. SD is not like Magic Wok used to be - cheap and filling but junk food. (Don't get me wrong - I went often to Magic Wok). SD's food is much higher quality, real ingredients, chunky portions, freshly prepared. I'll be back, for sure.
    • I saw these pair of ducks opposite Peckham rye today not quite sure what breed they are as I've never seen ones like them before
Home
Events
Sign In

Sign In



Or sign in with one of these services

Search
×
    Search In
×
×
  • Create New...