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Ginger Pig ones are too lardy for me. They give me that urge to rub my face on the carpet like dogs do.


Blackbird on the whole I avoid after a bad stomach upset a few years back but the sausage rolls are about the right balance for me and they have apricots in which are a nice touch.

Wm Rose does a very nice pork pie but no sausage rolls. A gap in their product range I feel.


Though my opinion re the pork pies was dented recently when I went to my sister's local (non-organic) butcher in Finsbury Park and they had exactly the same ones.

KidKruger Wrote:

-------------------------------------------------------

> They do sausage rolls and always have, no gap -

> unless the ones I've been buying regularly for

> years are really salads masquerading as pink meat

> in a flaky pastry.

> Perhaps they'd sold out on the occasion you tried.


And I thought I'd mapped all processes pork products in the area. That's my Saturday morning sorted.

Maybe I should give them a call and ask them to pop a couple behind the counter till Sat in case there's a rush on now you've given them a recommendation.


Do sausage rolls count as charcuterie, I wonder? Maybe more patisserie. If a labradoodle's anything to go by, I suppose it would be patuterie.

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