Jump to content

Recommended Posts

uncleglen Wrote:

-------------------------------------------------------

> Carling with a dash of lime juice



His Lordship is a big Scouse bloke but loves a pint of Carling with "quite a lot of lime" cordial though, not juice (he thinks it's a bit girly but no-one is ever going to say it to his face)....

Genuinely don't and have never liked Stella, it tastes of.....matter...


I guess if I'm on the gary lager for the night it has to be refreshing yet inoffensive. Heineken is about right.

Whatever happened to Oranjeboom as the lager du jour, or should that be pils van de dag.


Craftier lagers can be nice too.

even Stella doesn't have the old strength it used to, so even less reason to have it


I see Oranjeboom in cans a fair bit down here in Sussex but as rahrahrah says, it does taste much of a muchness with the rest


I can't even drink my formerly-beloved red stripe any more

For my part I've just never really got on withr real ale. I don't like lager too gassy but I do like some fizz and I like it cold. Real ale just makes me feel a bit sick.


And I'm not putting it down, to each their own. Just wish that those who think you're sone sort of thug if you drink lager (rather that wine, cider or real ale) would be as tolerant of other people's tastes.




As I said before, Heineken does it for me. Nice and crisp.

Micky Flanagan routine...


when he goes to the offy to buy 4 cans of Stella Artoris he gets a worried look from the lady in the shop and she says : "oh dear love, would you like one of our leaflets....."


Also when he walks down the road drinking a can of SA - he finds he's given lots of space.


Would never happen to a real ale drinker. Maybe Quids knows different.

I'm famous for my Stella Artois consumption at home. Outside, where I pay a premium, I'd rather drink something better, and normally cheaper too. I spent twenty years largely scoffing 'premuium' lagers in pubs at a way above doctors guideline volumes, the massive, and crucially widespread, improvement in the availibility of well kept ales in pubs over the last 5 years or so and some interesting craft beer (yes including lagers)plus the fact I don't go on pub benders anymore has put me back on what's a much nicer tasting product.
I think one of the reasons I've got on with the whole "craft" beer thing is that the American style ales are a lot more flavoursome than most lagers, but still keg (i.e. chilled and carbonated) so just as refreshing as a lager. I'd probably choose a light real ale over a crap generic lager.

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Latest Discussions

    • Post much better this Xmas.  Sue posted about whether they send Xmas cards; how good the post is,  is relevant.  Think I will continue to stay off Instagram!
    • These have reduced over the years, are "perfect" lives Round Robins being replaced by "perfect" lives Instagram posts where we see all year round how people portray their perfect lives ?    The point of this thread is that for the last few years, due to issues at the mail offices, we had delays to post over Christmas. Not really been flagged as an issue this year but I am still betting on the odd card, posted well before Christmas, arriving late January. 
    • Two subjects here.  Xmas cards,  We receive and send less of them.  One reason is that the cost of postage - although interestingly not as much as I thought say compared to 10 years ago (a little more than inflation).  Fun fact when inflation was double digits in the 70s cost of postage almost doubled in one year.  Postage is not a good indication of general inflation fluctuating a fair bit.  The huge rise in international postage that for a 20g Christmas card to Europe (no longer a 20g price, now have to do up to 100g), or a cheapskate 10g card to the 'States (again have to go up to the 100g price) , both around a quid in 2015, and now has more than doubled in real terms.  Cards exchanged with the US last year were arriving in the New Year.  Funnily enough they came much quicker this year.  So all my cards abroad were by email this year. The other reason we send less cards is that it was once a good opportunity to keep in touch with news.  I still personalise many cards with a news and for some a letter, and am a bit grumpy when I get a single line back,  Or worse a round robin about their perfect lives and families.  But most of us now communicate I expect primarily by WhatApp, email, FB etc.  No need for lightweight airmail envelope and paper in one.    The other subject is the mail as a whole. Privitisation appears to have done it no favours and the opening up of competition with restrictions on competing for parcel post with the new entrants.  Clearly unless you do special delivery there is a good chance that first class will not be delivered in a day as was expected in the past.   Should we have kept a public owned service subsidised by the tax payer?  You could also question how much lead on innovation was lost following the hiving off of the national telecommunications and mail network.
    • Why have I got a feeling there was also a connection with the beehive in Brixton on that road next to the gym
Home
Events
Sign In

Sign In



Or sign in with one of these services

Search
×
    Search In
×
×
  • Create New...