Jump to content

Recommended Posts

Dez Wrote:

-------------------------------------------------------

> kamila Wrote:

> --------------------------------------------------

> -----

> > I am polish and very happy that its finally

> open,

> > and cant wait to go give them more business.

> There

> > are many people i know here who dont mind to

> come

> > with me to polish resturants from other

> countries.

> > Whoever is open to new expierences and

> adventurous

> > choices in polish food I recommend you to try :

> >

> > - Kabanos (polish sausages)

> > - Ogorki kiszone (Gherkins/Large cucumbers in

> > brine)

> > - Pierogi (dumplings-either with potato and

> cheese

> > inside/sauerkraut and mushrooms/meat. Also

> sweet

> > ones exist.

> > also very good to cook them and fry

> > them with some onion slices till they turn

> > crispy)

> > - Zubruwka -polish vodka made from bison grass

> > (very good to mix with apple juice!)

> > - Sledzie -Herings (similar to rollmops but not

> > always rolled-the best brand is Lisner)

> > - Jablko-wisna -Cherry and apple juice -from

> > Tymbark

> > - Kubus -Carrot juice mixed with other fruits

> > (either banana/orange/apple)

> > - Fasolka -Butter beans mixed with chopped

> sausage

> > and tomato sauce- Brand name: Pudliszki Best

> > served with bread

> > - Serek chrzanowy -Horse-radish cream cheese

> > spread.

> >

> > The List goes on, I will find out soon what the

> > new polish shop has to offer but I do recommend

> > anyone to try it.

> > Unless you ready to try it, and taste it- your

> > criticism is irrelevent.

>

>

> Yes, good luck with the new shop K. I see that the

> Polish specialities rely heavily on processed and

> preserved ingredients, meats and alcohol, is there

> much fresh produce eaten?


(!?)


You realise that statement is like going into East Dulwich Deli as an example of a typical English deli and concluding that English people 'dont eat much fresh produce, just lots of expensive things in jars' don't you?

lenk Wrote:

-------------------------------------------------------

> You realise that statement is like going into East

> Dulwich Deli as an example of a typical English

> deli and concluding that English people 'dont eat

> much fresh produce, just lots of expensive things

> in jars' don't you?


I agree, it was a bit of a strange comment. A shop selling imported groceries will, almost by definition, mainly be selling food which is tinned, frozen, preserved, etc. There's plenty of other places for the Poles to buy fresh veg and meat.

Jeremy Wrote:

-------------------------------------------------------

> lenk Wrote:

> --------------------------------------------------

> -----

> > You realise that statement is like going into

> East

> > Dulwich Deli as an example of a typical English

> > deli and concluding that English people 'dont

> eat

> > much fresh produce, just lots of expensive

> things

> > in jars' don't you?

>

> I agree, it was a bit of a strange comment. A shop

> selling imported groceries will, almost by

> definition, mainly be selling food which is

> tinned, frozen, preserved, etc. There's plenty of

> other places for the Poles to buy fresh veg and

> meat.


Exactly ;-)

Bigos is a relly good Polish dish. Lots of different regional variations but it bscially consists of lots of pork, 3 different types of salami (krakowska, kabanos and then usually a milder polish salami so take your pick), cabbage (obviously), onion, garlic, apples, cloves and paprika. Stew it all up basically and idally make it the day before then reheat for an hour. Lasts a while and gets better as the flavours soak in.


My grandparents would be proud...

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Latest Discussions

    • Link to petition if anyone would like to object: Londis Off-License Petition https://chng.it/9X4DwTDRdW
    • He did mention it's share of freehold, I’d be very cautious with that. It can turn into a nightmare if relationships with neighbours break down. My brother had a share of freehold in a flat in West Hampstead, and when he needed to sell, the neighbour refused to sign the transfer of the freehold. What followed was over two years of legal battles, spiralling costs and constant stress. He lost several potential buyers, and the whole sale fell through just as he got a job offer in another city. It was a complete disaster. The neighbour was stubborn and uncooperative, doing everything they could to delay the process. It ended in legal deadlock, and there was very little anyone could do without their cooperation. At that point, the TA6 form becomes the least of your worries; it’s the TR1 form that matters. Without the other freeholder’s signature on that, you’re stuck. After seeing what my brother went through, I’d never touch a share of freehold again. When things go wrong, they can go really wrong. If you have a share of freehold, you need a respectful and reasonable relationship with the others involved; otherwise, it can be costly, stressful and exhausting. Sounds like these neighbours can’t be reasoned with. There’s really no coming back from something like this unless they genuinely apologise and replace the trees and plants they ruined. One small consolation is that people who behave like this are usually miserable behind closed doors. If they were truly happy, they’d just get on with their lives instead of trying to make other people’s lives difficult. And the irony is, they’re being incredibly short-sighted. This kind of behaviour almost always backfires.  
    • I had some time with him recently at the local neighbourhood forum and actually was pretty impressed by him, I think he's come a long way.
Home
Events
Sign In

Sign In



Or sign in with one of these services

Search
×
    Search In
×
×
  • Create New...