Jump to content

Recommended Posts

My dad sometimes took us to Kent where we'd shoot Rabbits and the occasional Pheasant with an air rifle. Pheasants have probably got to be the dumbest animals alive as on the way back from golf my dad would sometimes pull up on the verge and go and stun (then wring it's neck) one with one of his clubs and we'd hang it in the cellar to eat in the next day or so.


I could still probably skin and gut a rabbit.

bigbadwolf Wrote:

-------------------------------------------------------

> My dad sometimes took us to Kent where we'd shoot

> Rabbits and the occasional Pheasant with an air

> rifle. Pheasants have probably got to be the

> dumbest animals alive as on the way back from golf

> my dad would sometimes pull up on the verge and go

> and stun (then wring it's neck) one with one of

> his clubs and we'd hang it in the cellar to eat in

> the next day or so.

>

> I could still probably skin and gut a rabbit.


-------------------------------------------------


Remember the smell still ? peeling the skin off like a wet suit & that film between skin & carcass. I get a fair few pheasant in the season if you fancy the odd brace.



W**F

gawd, that brings back memories, used to work for the fruit and veg sellers in the offices above at nine elms, sorting out dock tickets, making tea and answering the switchboard in a cockney accent. The highlight of the week was all the office staff being given a bag of fruit and veg to take home on a friday, i was paid ?35 a week :-S

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Latest Discussions

    • Thankyou so so much tam. Your def a at angle. I was so so worried. Your a good man, we need more like your good self in the world.  Thankyou for the bottom of my heart. Pepper is pleased to be back
    • I have your cat , she’s fine , you can phone me on 07883 065 076 , I’m still up and can bring her to you now (1.15 AM Sunday) if not tonight then tomorrow afternoon or evening ? I’ve DM’d you in here as well 
    • This week's edition of The Briefing Room I found really useful and impressively informative on the training aspect.  David Aaronovitch has come a long way since his University Challenge day. 😉  It's available to hear online or download as mp3. https://www.bbc.co.uk/programmes/m002n7wv In a few days time resident doctors -who used to be known as junior doctors - were meant to be going on strike. This would be the 14th strike by the doctors’ union since March 2023. The ostensible reason was pay but now the dispute may be over without more increases to salary levels. The Government has instead made an offer to do something about the other big issue for early career doctors - working conditions and specialist training places. David Aaronovitch and guests discuss what's going on and ask what the problem is with the way we in Britain train our doctors? Guests: Hugh Pym, BBC Health Editor Sir Andrew Goddard, Consultant Gastroenterologist Professor Martin McKee, Professor of European Public Health, London School of Hygiene and Tropical Medicine Mark Dayan, Policy Analyst, Nuffield Trust. Presenter: David Aaronovitch Producers: Caroline Bayley, Kirsteen Knight, Cordelia Hemming Production Co-ordinator: Maria Ogundele Sound Engineers: Michael Regaard, Gareth Jones Editor: Richard Vadon  
    • That was one that the BBC seem to have lost track of.  But they do still have quite a few. These are some in their 60s archive. https://www.bbc.co.uk/programmes/m0028zp6
Home
Events
Sign In

Sign In



Or sign in with one of these services

Search
×
    Search In
×
×
  • Create New...