Jump to content

Recommended Posts

Is it an outdoor or indoor one? I only ask because we have a large black compost bin in the garden which effectively becomes a wormery fairly soon, ie. open the lid in hot weather and the thing is full of red tiger worms squirming and squelching around (not earthworms). Bit freaky. Ours has got pretty infested with fruitflies but your bins sure don't stink any more...
Link to comment
https://www.eastdulwichforum.co.uk/topic/813-wormery-advice/#findComment-19728
Share on other sites

We have this one'Can-0-worms' and have had it for a few years. Very straight forward to use, add your kitchen waste, even the odd egg shell, kithen roll tube(!), and as the worms eat it and do whatever they do to it to make compost you rotate the trays. I think I've said this on another thread about worms - but the juicey bi-product that collects in the bottom tray is very good for the garden as is the compost itself.
Link to comment
https://www.eastdulwichforum.co.uk/topic/813-wormery-advice/#findComment-19807
Share on other sites

  • 2 months later...

Don't composting worms just evolve from the process of composting? I recently had to empty a compost and was amazed at the number of worms in there - great football sized clumps of them! I just put them on the garden and they unraveled and wriggled underground unseen in a flash. I too was surprised (not having cultivated a compost of my own) that there was no smell at all. I was concerned that a compost might attract rats, but really have no idea whether that is a consideration?


Sorry if that doesn't actually answer your worms question!

Link to comment
https://www.eastdulwichforum.co.uk/topic/813-wormery-advice/#findComment-35533
Share on other sites

Our Wiggly Wiggler wormery is about to be commissioned - will update you on progress after a month.


We used WW worms to bring life back to a dead garden. It was overgrown, unkempt and uncared for. The soil was solid - and nary a worm, bug or any other form of smal life was to be seen. The addition of a ton or two of top soil and then a large sack of worms placed in strategic holes all around the garden worked. Whenever we dig now we see worms aerating the soil and plant life seems to flourish.


On a related subject - gardens - how do I keep cats and foxes from using it as a litter tray?? Tried sonic scarers, costa fortune in batteries and don't seem to work. Any other solutions out there?

Link to comment
https://www.eastdulwichforum.co.uk/topic/813-wormery-advice/#findComment-35695
Share on other sites

  • 2 months later...

I have a kitchen composter that Marmora Man kindly sold to me a few months ago. I don't have a composter or a garden to put the waste in after it's processed in the composter - so does anyone want it?


Basically, I'm offering a bag of partly rotted kitchen waste with the promise of more to come - you'll be pleased to hear that there's no charge for this ;)

Link to comment
https://www.eastdulwichforum.co.uk/topic/813-wormery-advice/#findComment-57206
Share on other sites

  • 1 month later...

Update. I got a wormery from Wormcity.co.uk

It's like the WigglyWigglers one, but is square and not round, and is made in Europe of recycled plastic rather than in Australia.

It's easy to set up, costs about ?50 and arrived wihtin two days of ordering.

Right now, the worms are eating the coir provided and the shredded, damp newspaper I put it, as well as some worm food that came with it. In about two weeks I can start feeding them with leftovers, so I'll update, because that is what EDF needs - a wormery-based blog, right? Nero

Link to comment
https://www.eastdulwichforum.co.uk/topic/813-wormery-advice/#findComment-72293
Share on other sites

I got one of those cheapo wormeries from the council, they look nice because they are made of wood, and are quite compact.


Problem is I produce far more veggie etc waste than I can use in the wormery. I now think I would have been better getting a (very) small compost bin, and saved all the hassle of the worms (eg wondering whether they are surviving the cold weather or have all snuffed it :)) )

Link to comment
https://www.eastdulwichforum.co.uk/topic/813-wormery-advice/#findComment-73676
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Latest Discussions

    • I've never got Christmas pudding. The only times I've managed to make it vaguely acceptable to people is thus: Buy a really tiny one when it's remaindered in Tesco's. They confound carbon dating, so the yellow labelled stuff at 75% off on Boxing Day will keep you going for years. Chop it up and soak it in Stones Ginger Wine and left over Scotch. Mix it in with a decent vanilla ice cream. It's like a festive Rum 'n' Raisin. Or: Stick a couple in a demijohn of Aldi vodka and serve it to guests, accompanied by 'The Party's Over' by Johnny Mathis when people simply won't leave your flat.
    • Not miserable at all! I feel the same and also want to complain to the council but not sure who or where best to aim it at? I have flagged it with our local MP and one Southwark councillor previously but only verbally when discussing other things and didn’t get anywhere other than them agreeing it was very frustrating etc. but would love to do something on paper. I think they’ve been pretty much every night for the last couple of weeks and my cat is hating it! As am I !
    • That is also a Young's pub, like The Cherry Tree. However fantastic the menu looks, you might want to ask exactly who will cook the food on the day, and how. Also, if  there is Christmas pudding on the menu, you might want to ask how that will be cooked, and whether it will look and/or taste anything like the Christmas puddings you have had in the past.
    • This reminds me of a situation a few years ago when a mate's Dad was coming down and fancied Franklin's for Christmas Day. He'd been there once, in September, and loved it. Obviously, they're far too tuned in to do it, so having looked around, £100 per head was pretty standard for fairly average pubs around here. That is ridiculous. I'd go with Penguin's idea; one of the best Christmas Day lunches I've ever had was at the Lahore Kebab House in Whitechapel. And it was BYO. After a couple of Guinness outside Franklin's, we decided £100 for four people was the absolute maximum, but it had to be done in the style of Franklin's and sourced within walking distance of The Gowlett. All the supermarkets knock themselves out on veg as a loss leader - particularly anything festive - and the Afghani lads on Rye Lane are brilliant for more esoteric stuff and spices, so it really doesn't need to be pricey. Here's what we came up with. It was considerably less than £100 for four. Bread & Butter (Lidl & Lurpak on offer at Iceland) Mersea Oysters (Sopers) Parsnip & Potato Soup ( I think they were both less than 20 pence a kilo at Morrisons) Smoked mackerel, Jerseys, watercress & radish (Sopers) Rolled turkey breast joint (£7.95 from Iceland) Roast Duck (two for £12 at Lidl) Mash  Carrots, star anise, butter emulsion. Stir-fried Brussels, bacon, chestnuts and Worcestershire sauce.(Lidl) Clementine and limoncello granita (all from Lidl) Stollen (Lidl) Stichelton, Cornish Cruncher, Stinking Bishop. (Marks & Sparks) There was a couple of lessons to learn: Don't freeze mash. It breaks down the cellular structure and ends up more like a French pomme purée. I renamed it 'Pomme Mikael Silvestre' after my favourite French centre-half cum left back and got away with it, but if you're not amongst football fans you may not be so lucky. Tasted great, looked like shit. Don't take the clementine granita out of the freezer too early, particularly if you've overdone it on the limoncello. It melts quickly and someone will suggest snorting it. The sugar really sticks your nostrils together on Boxing Day. Speaking of 'lost' Christmases past, John Lewis have hijacked Alison Limerick's 'Where Love Lives' for their new advert. Bastards. But not a bad ad.   Beansprout, I have a massive steel pot I bought from a Nigerian place on Choumert Road many years ago. It could do with a work out. I'm quite prepared to make a huge, spicy parsnip soup for anyone who fancies it and a few carols.  
Home
Events
Sign In

Sign In



Or sign in with one of these services

Search
×
    Search In
×
×
  • Create New...