Jump to content

Recommended Posts

I am sorry, but if it is not a Superquinn sausage, it doesn't matter how you cook it, it will never be a good sausage.


The best sausages are my by the butchers at Superquinn in Ireland. They are perfect grilled and smothered with tomato sauce in a white bread and butter sandwich, bliss!

Link to comment
https://www.eastdulwichforum.co.uk/topic/9096-sausages/#findComment-275021
Share on other sites

SimonM Wrote:

-------------------------------------------------------

> It really depends on whether you prefer the

> svelte, delicious chipolatas from Mr Sparkes' van

> or the *huge* specimens - about 4 ounces each -

> sold in Villagers Sausages in Beckenham...


Would you cook in a different way? I'd still coook slowly browning on each side till they reached the required state of stickiness. Chips or mash? Mash on a cold winter's evening with onion gravy and braised cabbage.

Link to comment
https://www.eastdulwichforum.co.uk/topic/9096-sausages/#findComment-275077
Share on other sites

A quick browning in a lightly oiled frying pan on a high heat, turn the gas right down and then a long slow cook for half an hour or so, turning occasionally.

Cut in half lengthways, place on white bread and douse with HP sauce, if HP is not available then Heinz tomato ketchup on one slice and Colman's English mustard on the other is acceptable.

Ketchup on its own is wack.



Edited because on reflection my original post of 'Shove them up your @rse?' came across as choleric.

Link to comment
https://www.eastdulwichforum.co.uk/topic/9096-sausages/#findComment-275096
Share on other sites

SeanMacGabhann Wrote:

-------------------------------------------------------

> to save energy and money, LadyMac and eye just

> throw the sausages to each other, back and forth,

> as fast as we can to warm them through

>

> (with "thanks" to Sean Lock)


With this in mind SM I hope you Lady M don safety goggles.

Link to comment
https://www.eastdulwichforum.co.uk/topic/9096-sausages/#findComment-275108
Share on other sites

dulwichmum Wrote:

-------------------------------------------------------

> I am sorry, but if it is not a Superquinn sausage,

> it doesn't matter how you cook it, it will never

> be a good sausage.

>

> The best sausages are my by the butchers at

> Superquinn in Ireland. They are perfect grilled

> and smothered with tomato sauce in a white bread

> and butter sandwich, bliss!


Tomato Sauce? White bread? Butter? DM what's the matter with you?!!!! ::o

Link to comment
https://www.eastdulwichforum.co.uk/topic/9096-sausages/#findComment-275177
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Latest Discussions

    • You'd need to get a proper quote (or three) for instance removing a cast iron bath is a very different job from removing an acrylic one. Again what pipe work will be being joined into - matching old imperial pipes with modern metric ones is different from like to like, as is dealing with a copper or an iron distribution system. The amount (area) of retiling required is an issue, as will be the state of the wall behind the tiles. It may of course all be very plain sailing, or not. Have a first look at plumber recommendations on the relevant pages on this site. If it's all easy then 3 days work may be sufficient. But it could be a week if there are snags. 
    • Hi. Can anyone suggest a plumber for the job below? Replace bath tub with a shower enclosure, putting pipes to showerhead behind wall, re-titling damaged/removed tiles Also any idea of the costs involved for the labour as we will buy the items required?
    • Aria came round to fix my tub drain when I'd messed up the seal. Came within hours, fixed the tub, and ran a bath to make sure it was okay. Here's where the fun starts. While he was over, I asked him questions about the rest of the plumbing round the house. I had just moved into a Victorian home that was previously being rented. Unsurprisingly, we found another leak in the tub and a drip in the kitchen tap.  He came back the next day to put a better pipe in my bathtub and replace the kitchen sink. Painstakingly figured out how to replace the hard-to-access kitchen sink without cutting through the wood panel with the help of his builder friend, Mark. Answered all my questions and clearly knew his stuff. All this right before Christmas holidays! 
Home
Events
Sign In

Sign In



Or sign in with one of these services

Search
×
    Search In
×
×
  • Create New...