Sausages

[jimmy two times]

What is the best way to cook sausages?

[dulwichmum]

I am sorry, but if it is not a Superquinn sausage, it doesn't matter how you cook it, it will never be a good sausage.

The best sausages are my by the butchers at Superquinn in Ireland. They are perfect grilled and smothered with tomato sauce in a white bread and butter sandwich, bliss!

[brum]

Jimmy, is this your way of hinting that you'd like a Deliah Smith 'How To Cook' book for Christmas?

[brum]

dulwichmum Wrote:

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> > The best sausages are my by the butchers at

> Superquinn in Ireland.

For a wierd moment there, I thought you said Iceland - the shop!

[????]

Rice cooker

*yawns*

[dulwichmum]

Brum!

OHMYGOD...

Clearly I would never advocate the purchase of food from Iceland.

[brum]

Yes that's why I thought it was wierd......

[Brendan]

Arsenal at home. 2-1

[kpc]

Having already taken advice on the poached eggs, sausages were the next logic step in Jimmy's quest to make the ideal breakfast. Expect threads on toast, mushrooms and tomatoes shortly.

[jimmy two times]

I like them cooked evenly all round so that there are no undercooked strips on the side. Baking them seems the best way to achieve this but then they kind of wrinkle up when you take them out of the oven.

[kpc]

Slow cook in heavy pan with no added fat turning as required. But quality of sausage is important.

[SimonM]

It really depends on whether you prefer the svelte, delicious chipolatas from Mr Sparkes' van or the *huge* specimens - about 4 ounces each - sold in Villagers Sausages in Beckenham...There's also the chips v mash dilemma....These are deep waters...

[kpc]

SimonM Wrote:

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> It really depends on whether you prefer the

> svelte, delicious chipolatas from Mr Sparkes' van

> or the *huge* specimens - about 4 ounces each -

> sold in Villagers Sausages in Beckenham...

Would you cook in a different way? I'd still coook slowly browning on each side till they reached the required state of stickiness. Chips or mash? Mash on a cold winter's evening with onion gravy and braised cabbage.

[HonaloochieB]

A quick browning in a lightly oiled frying pan on a high heat, turn the gas right down and then a long slow cook for half an hour or so, turning occasionally.

Cut in half lengthways, place on white bread and douse with HP sauce, if HP is not available then Heinz tomato ketchup on one slice and Colman's English mustard on the other is acceptable.

Ketchup on its own is wack.

Edited because on reflection my original post of 'Shove them up your @rse?' came across as choleric.

[SeanMacGabhann]

to save energy and money, LadyMac and eye just throw the sausages to each other, back and forth, as fast as we can to warm them through

(with "thanks" to Sean Lock)

[HonaloochieB]

SeanMacGabhann Wrote:

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> to save energy and money, LadyMac and eye just

> throw the sausages to each other, back and forth,

> as fast as we can to warm them through

>

> (with "thanks" to Sean Lock)

With this in mind SM I hope you Lady M don safety goggles.

[kpc]

HonaloochieB Wrote:

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> Edited because on reflection my original post of

> 'Shove them up your @rse?' came across as

> choleric.

I think cholera would be just one of the options from this method of cooking.

[brum]

Oooo I do love nice bangers ;-)

[red devil]

Bring back faggots...

http://www.douglaswillis.co.uk/Images/products/Lpork_faggots.jpg

[KalamityKel]

dulwichmum Wrote:

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> I am sorry, but if it is not a Superquinn sausage,

> it doesn't matter how you cook it, it will never

> be a good sausage.

>

> The best sausages are my by the butchers at

> Superquinn in Ireland. They are perfect grilled

> and smothered with tomato sauce in a white bread

> and butter sandwich, bliss!

Tomato Sauce? White bread? Butter? DM what's the matter with you?!!!! ::o

[Y'man]

When I got married, my Mum said,"that woman couldn't fry a sausage". Is that you Jemima?

[daizie]

Thought you was cooking me fillet steak jimmy you cheap skate

[jimmy two times]

I thought I'd let you try my sausage first.

[dulwichmum]

>:D dulwichmum Wrote:

>

> Tomato Sauce? White bread? Butter? DM what's

> the matter with you?!!!! ::o

I am actually a retired brickie from Penge you know!

[KalamityKel]

That's besides the point! ::o OMG!!!! :p