Clare, I went with a combination of the roasted peppers, which everyone loved (I also added some cream cheese and chopped hot peppers) and Jeremy's glazed fowl, I used Havana Club tres a?os as i hadn't managed to get calvados, and it worked a treat, with a quick mushroom risotto and some steamed fennel, all with a jus/gravy made ot of the peppers and chicken juices, and a dash of cornflour. I shall be using all suggestions in due course. top effort dulwich. We didn't manage the Drum in the end, she's not good with smoke and my cough is still pretty bad, but she loved lordship lane, leash and all ;)