Baguettes are what sells best in France of course. They go with everything, being much lighter than Poilane. One would not eat Poilane with roast chicken or steak frites. It is a fantastic bread to have with a light dinner (salad and cheese, smoked salmon... for example) or for breakfast with butter and jam. We eat different breads with different things. My mother for example always serves cheese with walnut and raisin bread. I would not eat Poilane all the time. I like a bit of variety and I also like to buy it in the actual Poilane bakeries as it does taste different for some reason that when I have bought it pre-packed in a supermarket. Probably a question of freshness.