Tried take away from Gold Lee this week after the good remarks on this thread, have to say it was a bit hit and miss Pork in yellow bean sauce was good Chicken Curry was pretty poor seemed like packet curry sauce from the chippy (never really go for chicken curry at chinese restaurants so can't compare) Noodles with mixed veg had no flavour at all, veg seemed a bit 'gloopy' which always hints at MSG overload to me. And why can't any Chinese do proper starters rather than the same old frozen stuff they all churn out, same as desserts in indian places (not another coconut ice cream in a half shell please) Maybe I just chose badly but I think I'l be trying Lamoon next time It suprises me that nobody has opened a wagamama style noodle bar round here, some relaxed, quick served Ramen, Sushi etc would be most welcome (or am I 5 years out of date here?)