Good for the OX (I can only hope that all-round contaminant JT falls down an endless manhole of his own creation) And Gerrard opens up a bit and all the others play well and Carri..... Oh I give up.... Spain or Germany ? Netts
I've got this mental image of lizbells6 In it she's kicking the flat tyres of her Nissan Almera, whilst dragging hard on a full strength Marlboro "Fekk it, fekk it" she gasps, as she kicks the cr*p out of the lifeless wheels Netts:X
Cheers MM It's a great way to serve "Cauli" I've just eaten the above dish (served with slow braised Osso Bucco and butter beans) Absolutely loved it too. I grated the Parmesan over first and then again when I served it A light dusting with fresh flat leaf & a glug of excellent olive oil Joy of joy Nett-o(tu)
giggirl Wrote: ------------------------------------------------------- > I accidentally dropped a ?20 note on Crystal > Palace Road. I mean, if you're going to litter > then you might as well be posh. I like to recycle such litter when I come across it gg Netts(tu)
I like Joey Barton He is an absolute ARSE but I just can't help liking him, like maxxi says. Whereas I despise John Terry Funny ol' world eh ! NETT-O (and linekar is a philanderer,never:-$)
Anything with new season Wet Garlic for me http://bookacooklondon.com/wordpress/wp-content/uploads/2009/06/CIMG0016-210x210.jpg This pasta is very fresh looking and tasting. (being all white and green) In a pestle or on a board pulp 6 cloves of garlic and half a tin of anchovies ( save the oil ) Fine slice white onion and a couple spring onion inc the green part Finely chop/pulp 2 x small red chilli To cook: Add a spoon of the Anchovy oil and a good glug of Olive oil to a heated pan Add the pulped anchovy and garlic and white onion, cook for a few minutes (but don't brown) Add the Chilli & some picked Thyme, plus a strong grind of black pepper Plus a spoon of brined capers ( drained ) Add the spring onion and a good squeeze of lemon Now drain very al dente Spaghettini (keeping a small cup of the well salted starchy water back) and turn back into the pot. Add the cooked mix into the pan plus a good splash of the starchy water. To serve: Stir gently and serve in a wide bowl. Season with salt and black pepper Dress with extra capers and thinly slices anchovies (and lemon if you can take the sharpness) Add grated Pecorino Romano ( it's sharper and saltier ) A drizzle of good olive oil A crumbled dry chilli if you love the heat To drink: A glass of Pinot gris Variations: Add Pancetta and white Cannellini or Pinto beans at the first stage but serve with Spagetti or Penne Netts(tu) ( now i'm hungry )
Jah Lush Wrote: ------------------------------------------------------- > Thanks a bunch WBA's reserve keeper Foulup. What a > useless @#$%&. He had a great game:))
Oooo that does sound lovely Mam's, indeed (tu) (& not a single mention of Boris Johnson, for once) http://generationripped.com/wp-content/uploads/2011/05/cauliflower.jpghttp://upload.wikimedia.org/wikipedia/en/d/d9/Boris-johnson.JPG"Brassica oleracea infinitum" Nette
Yeaaaa Boy oh boy it was nail biting 'til the finish. That was a great end to a great season & i'm jolly glad that QPR stay up Arsenal gave me a near heart attack but pulled it off just in time (phew) Totter's ? All that's needed is a Bayern Munich win and it will have been pretty damm good all round Netts
It all starts this week-end I recommend seeing the The Re-cycled house in Sydenham (13-14th only). It's quite bonkers-ly brilliant I looked at the Havelock Walk studios last year, and i'll be making a vist to them again. Any other recommendations ? Nettie:)(tu)
I had one of these "Toys" in 1982 "BBrrrrmmm---mmmm--bimmmmmm" God I loved it (even though it cracked a bone or two) http://www.suzukicycles.org/photos/RM-RMX-series/RM250-adverts/1982_RM250_AoMC-ad1_800.jpg Nette(tu):))(tu)
Huguenot Wrote: ------------------------------------------------------- > http://cache2.artprintimages.com/lrg/29/2913/ZERPD > 00Z.jpg Oooo creepy *points at NF holdall* I don't think I actually ordered an M16 agent H :-S